Reviewed: Apr. 11, 2012

my only changes: 1) to add a little extra dill to it/sprinkled on the cream cheese since cream cheese and dill go great together....and the pickles I used didn't have much dill flavor to them and 2) 8 oz of cream cheese was a bitmuch for me for 5 ham slices: I used 1 oz per slice so I only used 5 oz of cream cheese.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 5, 2012

These are delish!!! I made these and everyone ate them up in a matter of minutes. Five stars for great flavor combination, cheap, and super easy.

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Reviewer:

CrissyCK

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Reviewed: Apr. 3, 2012

Perfect lunch snack if you're on a low carb diet! And so filling!

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Reviewer:

Perry

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Cooking Level: Beginning

Home Town: Bridport, Dorset, England, U.K.

Reviewed: Mar. 27, 2012

One of my fav appetizers. My mom used to make these for all her parties. Always a hit, easy & YUMMY.

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Reviewer:

lisa s

Reviewed: Mar. 22, 2012

I made this as is except I used salami bc thats what I had. I added some fresh dill along with the pickle and it was sooo good. You can do so many things to the cream cheese for a party trey and have several options for people. These are very easy to make too.

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Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 3, 2012

THANK GOODNESS for a loving, helpful mother who helped me prep over 200 of these little suckers for a reception. They are always a hit, and they flew outta the kitchen as fast as we could keep them plated. **I was SlightlY annoyed when I was trying to plan out how much to buy for 200, so it was a ridiculous guessing game. :) You can't buy a jar of pickles that have exactly the same size, and some brands of deli meats work better than others (some tear easier than others).

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Feb. 19, 2012

This is a really good simple recipe. I just changed it with another type of ham I had on hand, and also used pan-fried asparagus as I don't really like pickle. Picture also uploaded :)

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