Reviewed: Feb. 20, 2011

This makes a fantastic, quick, snack (using word snack because I don't know how to spell h'orsderves??) but I mean h'orsderves. Fantastic, tasty, and it's like using sandwich ingredients without the bread, which is good for me being diabetic, love love love this idea for gatherings. And like another person said, only rate things if you actually make it according to the original recipe and try it, actually try it and see what it tastes like before you rate it with changes. That would not be an honest rating. These 'Yummy Roll Ups' are very good as is. Thanks for the idea!

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6 users found this review helpful

Reviewer:

Dottie

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

Nice and easy and as one reader indicated, no carbs. Its great to know there's another recipe out there to fit into my diet. Thanks for sending this recipe, love it.

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2 users found this review helpful

Reviewer:

Nancie

Cooking Level: Expert

Reviewed: Feb. 19, 2011

This has been a family favorite for all my 48 years! Perfect as written, no need to change a thing.

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5 users found this review helpful

Reviewer:

MsVal

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 19, 2011

I love these roll ups but I don't like sitting at the table making them, so I just toss everything in the blender and serve them as a dip with crackers. Everyone loves them that way!

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2 users found this review helpful

Reviewer:

nyquil

Reviewed: Feb. 19, 2011

Always a favorite, we never can make enough. We like to use Baby Dills - they make such a cute presentation. Thanks for posting!

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4 users found this review helpful

Reviewer:

Debster

Cooking Level: Expert

Reviewed: Feb. 19, 2011

Delish, but me and my daughter don´t like pickles so I used asparagus instead and that was awsome, thanks for the recipe though.

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2 users found this review helpful

Reviewer:

Thora Bjork

Cooking Level: Expert

Living In: Reykjavík, Höfuðborgarsvæði, Iceland

Reviewed: Feb. 19, 2011

I do something similar. I use tender young asparagus or green onions and roll around them. I also do this with turkey slices and smoked salmon.

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4 users found this review helpful

Reviewer:

Peg Shambo

Cooking Level: Expert

Home Town: Guilderland, New York, USA

Living In: Davenport, Iowa, USA

Reviewed: Feb. 19, 2011

Good simple recipe and yes a variation I have had is adding some dry Hidden Valley dry ranch mix to cream cheese.

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6 users found this review helpful

Reviewer:

slwpk82

Cooking Level: Expert

Reviewed: Feb. 19, 2011

I've been making these for years, always a hit at parties. Try them with pickled okra too, they look so pretty sliced up, with the little pinwheel shape (this elevates them to a 5!).

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1 user found this review helpful