Reviewed: Feb. 20, 2011

This is a quick and easy appetizer to whip out, however I think the measurements are off. I was able to us 12 slices of ham and a whole 24 oz. jar of sliced dill pickles along with 1 8 oz pkg of cream cheese. I cut the rollups into 3rds, stuck a olive on top and pierced with a toothpick and it was enough for 10-12 people!

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8 users found this review helpful

Reviewer:

Tawni Miller

Reviewed: Feb. 20, 2011

very good...Some reviewers need to take thier crankypants off and realize we are all friends here...geez! We all need variations depending on the situation at hand. Who knew yummy roll ups could be so polarizing? :-) an echange of positive ideas is welcome in my book....just sayin' :-)

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14 users found this review helpful

Reviewer:

Twid

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

Love these! This is one of the family recipes my husband's mother passed to me. They use to make sweet dill pickles and they work best. I pour out some of the dill juice and add sugar and top off with water to make my own. Delish!

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2 users found this review helpful

Reviewer:

Wenbean

Reviewed: Feb. 20, 2011

These may not be pretty, but they sure are good. We use reduced sodium ham slices. You can use any kind of cream cheese (plain, reduced fat or flavored). We have used laughing cow (reduced fat) cheese. The possibilities are endless!

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2 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 20, 2011

My step mother taught me this when I was a kid and have loved them ever since as a matter of fact I have passed it down to my children and they love em also. But what she does is everything shown but each one she takes half of an olive and puts it on it with a toothpick. They are sooooo yummy as a matter of fact they are on my dinner menu for next weekends finger food dinner. She also uses beef for a choice between the ham or beef. My fav is the beef.

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2 users found this review helpful

Reviewer:

KimPrine

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Radcliff, Kentucky, USA

Reviewed: Feb. 20, 2011

Always a family favorite and so easy to make, we have been making these for years. I also like to make them with corned beef as well.

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2 users found this review helpful

Reviewer:

LSBUI

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

I made it exactly as stated and my sons loved them. I will be adding them as a finger food to the trays I make up in the summer for cook-outs very easy and yummy! Thanks!

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6 users found this review helpful

Reviewer:

missability

Cooking Level: Intermediate

Home Town: Berwick, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

Reviewed: Feb. 20, 2011

Perfect! Nothing to add, nothing to subtract. Try slicing the finished cylinders into bite-sized portions for an even better result at coctail parties!

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7 users found this review helpful

Reviewer:

ZatriX

Cooking Level: Expert

Home Town: Johannesburg, Gauteng, South Africa

Reviewed: Feb. 20, 2011

This is always a crowd pleaser. Another option is to use green onion instead of a pickle. They are my fav. Just a tip, after I roll them, I put them in the freezer for 10-15 min before slicing them. They then hold their shape when slicing.

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3 users found this review helpful