Yummy Rainbow Cake Recipe
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Yummy Rainbow Cake

By: Jen  
"I came up with this recipe after I sampled a similar cake at a friend's party."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 601 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 1/2 cup multicolored sprinkles (jimmies)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups mini candy-coated chocolate pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
  3. Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 22.1g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by LEAHZ 
This is a very pretty cake and it was a nice presentation for my daughter's birthday. Aside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by AYANDA 
Try this it's the best.!!!!!!!!!1 MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by BAWILLIS66 
We made cupcakes and used strawberry frosting and more sprinkles on top. This was very kid... MORE

 
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