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Yummy Rainbow Cake

SUBMITTED BY: Jen PHOTO BY: KYODDIE

"I came up with this recipe after I sampled a similar cake at a friend's party."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 - 2 layer 9 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 1/2 cup multicolored sprinkles (jimmies)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups mini candy-coated chocolate pieces

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
  3. Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by LEAHZ
This is a very pretty cake and it was a nice presentation for my daughter's birthday. Aside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by AYANDA
Try this it's the best.!!!!!!!!!1 MORE


 
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Nutritional Information
Yummy Rainbow Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 464

  • Total Fat: 22.1g
  • Cholesterol: 4mg
  • Sodium: 322mg
  • Total Carbs: 62.4g
  •     Dietary Fiber: 1.1g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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