Delicious. Even people who don't like quiche, might like this one. The onion and green chilies give it a little kick. I followed the recipe exactly. I used a regular Pyrex glass pie plate and the recipe amounts were right on target. No spillover whatsoever. Puffed up to a golden brown in 60 minutes. I covered the edges of the pie crust with foil and took the foil off during the last 5 - 10 min. of baking. It makes a nice presentation. Don't be tempted to add salt - I thought about it - you really won't need it. Next time, I would add some pepper. Some people might prefer the onions to be sauteed before adding to the mixture. However, I think it's fine to put them in raw - just make sure it's a very small dice. Thanks for this great recipe, Pam!
Was this review helpful?
88 users found this review helpful
Delicious. Even people who don't like quiche, might like this one. The onion and green...