Reviewed: Feb. 19, 2010

I made this recipe using PAMMY's changes (less milk 1/2 c vs 1 1/2c) I added a few extra things because I had them on hand... I used 2 deep dish store bought crusts, I added 1 1/2 cubed and boiled russet potatoes, and I added a little cubed ham. This turned out marvelous.

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3 users found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Dayton, Nevada, USA

Reviewed: Feb. 15, 2010

I have made this quiche once a week for the last month - and my family would like it MORE often! It is so easy to make and has such great flavor. I use whole green chilies and chop them up. It gives a stronger chile flavor that is great! Everyone should try this recipe!!

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Reviewer:

gold_country_cook

Reviewed: Jan. 7, 2010

Do NOT follow the recipe's amounts unless you have a deep pie plate because the amount of mixture will spill over EVERYWHERE!!! I had to find this out the hard way, as I did not read all the reviews. My mistake. I removed some of the liquid, but I fear it's not enough. I don't know what will become of my oven in the next hour. It is quite upsetting that a recipe was posted so incorrectly.

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8 users found this review helpful

Reviewer:

Aimee

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 1, 2010

I made this on a whim one day and didn't have a pie crust...so I made it as a casserole instead. I did saute the onion, personal preference, and also to make a "crust", I added about 5 slices of bread cubes to the top, drizzled with butter and sprinkled with paprika. It was great. I'm sure the quiche version would be just as tasty! I even got asked for the recipe! Thanks for sharing!

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Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Dec. 29, 2009

I made this christmas morning it was great! This was my first time making a quiche and it turned out great! Thank you.

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2 users found this review helpful

Reviewer:

muneca419

Reviewed: Dec. 12, 2009

My favorite!

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8 users found this review helpful

Reviewer:

JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Dec. 9, 2009

For easier preparation and savings, buy the monterey jack cheese that already has the chilis in it.

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3 users found this review helpful

Reviewer:

Janet1951

Reviewed: Nov. 17, 2009

I doubled the recipe and I made mine with seasoned ground beef and sauted onion and green pepper. We ate one and froze one. This was a wonderful tasting quiche. Thanks for sharing.

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3 users found this review helpful

Reviewer:

Christina

Reviewed: Nov. 12, 2009

This was an excellent recipe. Like many of us on this site who are more experienced I made a few changes. I used about 1 cup chopped turkey ham, 2 cups smoked Swiss cheese and 1 cup NY white sharp cheddar. I used 3/4 cup of Aldi's brand of Egg beaters combined with 2 whole eggs. I used a shallot for a more mild onion flavor. Other than those minor changes/substitutions it was incredible. Thanks Pammmy!!!

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3 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Lantana, Florida, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Nov. 5, 2009

This recipe confused me a little because the person that posted it wrote in the review section that some of the portions were wrong. The people who made it before she made that comment seemed to love it, with the wrong portions?? I couldnt decide what portion to use so I went in between. I used 3/4 c half and half and one onion. I sauteed the onion first in some of the bacon dripping and drained it really well before mixing it in. The quiche is SO good! I will definantly make this again. Note: Do not ad salt. It doest need it.

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6 users found this review helpful