This was pretty good, a great base for whatever kind of quiche you want to make. I didn't like the bacon at all in this though. I added frozen spinach which was GREAT, next time I will add artichoke as well. Other than those changes, this recipe was perfect. Measurements were spot on for me, the mixture filled a 9 inch pie crust perfectly. I had to bake for about an hour and 20 minutes, it was still very runny in the middle at 1 hour. Make sure to let it set for 10 to 20 minutes before cutting. I will make this again, very easy and yummy!
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This was pretty good, a great base for whatever kind of quiche you want to make. I didn't like...