Reviewed: Dec. 13, 2010

This is GREAT quiche recipe!!!The last time I made quiche it came out so runny and i wanted to make this for family for brunch,....it was so light and flavorful my family all want the recipe!!

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6 users found this review helpful

Reviewer:

acdc8892

Reviewed: Dec. 12, 2010

This is an easy and excellent recipe but I found that the meat in the bottom, stays in the bottom. Ham will probably fall to the bottom otherwise, but I think I'd stir the bacon into the filling instead.

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2 users found this review helpful

Reviewer:

Lynne of Jemez

Reviewed: Dec. 9, 2010

Excellent! Very easy and great quick meal

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3 users found this review helpful

Reviewer:

H Johnson

Reviewed: Nov. 28, 2010

This was great, and I loved the addition of the green chiles. Quiche is one of my favorite recipes, and I'll definitely be making this recipe. I'd like to try this with a different blend of cheeses to try to give it a little more flavor. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Erin Joyce

Cooking Level: Intermediate

Living In: West Lafayette, Indiana, USA

Reviewed: Oct. 30, 2010

I am giving this 5 Star on taste, but a 4 star on proportion. You most definitely can't use a regular pie crust and fit all the ingredients in. But since that's all I had, I just changed the 8 servings to 6. I made this twice the first one for a potluck at work (gone within minutes) and the 2nd time at home for the family. The first time, I still had about a 1/2 cup or so of leftover mixture. But other than that, the flavor of it was wonderful. Thank you for a great recipe!

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11 users found this review helpful

Reviewer:

Candace from Mi

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Clinton Township, Michigan, USA

Reviewed: Oct. 24, 2010

Wonderful! Great recipe.

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3 users found this review helpful

Reviewer:

Kirsten

Reviewed: Oct. 23, 2010

very \very good!!

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3 users found this review helpful

Reviewer:

lori

Reviewed: Oct. 11, 2010

Big hit at breakfast!

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4 users found this review helpful

Reviewer:

ennovi

Home Town: Chicago, Illinois, USA

Living In: Oak Park, Illinois, USA

Reviewed: Sep. 25, 2010

GREAT! This was my first quiche and it was very simple and tasted great! Thanks so much.

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3 users found this review helpful

Reviewer:

Missy

Home Town: Aiken, South Carolina, USA

Reviewed: Aug. 19, 2010

This was great! I have made plenty of different quiches in the past but nothing like this and I am SO glad I found this recipe!! It was a huge hit at my brunch! I finely diced onions and put them in raw with the green chilies, bacon and I used pepperjack cheese for a little extra heat. Also, when I made my egg mixture I put salt, pepper, garlic powder and hot sauce in with 6 eggs and milk. I baked this in a spring form pan and it turned out great!

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8 users found this review helpful