Reviewed: Apr. 29, 2012

This recipe is enjoyed by all. Sometimes, I leave out the onion, peppers and bacon; it still works out great. Thanks for sharing such a yummy staple for dinner in our home!

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j.colleen

Reviewed: Feb. 7, 2012

very good. made it for a christmas brunch and it was gone fast. will make again.

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JOANNBAKER

Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

Reviewed: Jan. 23, 2012

Used sausage, omitted green chili, added parsley flakes to eggs, used 3/4 cup milk. Delicious.

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Nancy o.

Reviewed: Jan. 10, 2012

I followed this recipe before I read the reviews, along w/ the review from the person who submitted it regarding only 1 cup of half and half and not 1 1/2....I used 1 1/2 and it was way too much, so I made a note to only use 1 cup next time, as I will be making this again. I added mushrooms and pepper jack cheese crumbles along w/ cilantro on top and it is very good. It took the whole hour to bake, but I can dish it up like pie. Great recipe.

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Marilyn

Cooking Level: Intermediate

Living In: New Caney, Texas, USA

Reviewed: Jan. 8, 2012

Im new to making quiche but thought the recipe was simple enough and the results outstanding. I questioned no salt and pepper before putting it in the oven, but found that there was enough cheese, bacon and green chilies to make up for both of them! Excellent recipe!!

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hcortez

Reviewed: Jan. 7, 2012

My previous quiche-making experiences made me wary of wateriness, so I left out the green chiles and substituted 1/2 cup plain yogurt plus 1 cup milk for the half-and-half since I had no half-and-half on hand. I also substituted mozz. cheese for the Monterey Jack because that's what I had; added ground garlic pepper; and sauteed the onions in the bacon grease for a bit for extra flavor. This quiche turned out great! Baked in 60 minutes flat, and no unpleasant wateriness. Definitely a keeper!

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rbytsdy76

Reviewed: Dec. 24, 2011

FAMILY FAVORITE! We have this quiche at all holidays and I always make 2. I use heavy cream instead of half-and-half, 12 oz bacon, and the pre-shredded "fiesta blend" cheese. Be sure to put foil under your pans in case of run over. I have tried quite a few different quiches recipes and this one is my families favorite. Thank you Pammmy for sharing it with us. DELICIOUS!

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missarella

Reviewed: Dec. 18, 2011

Really good recipe. I omitted the onions and used green salsa instead of the chilies since I didn't have any. Delicious!

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Reviewer:

RAM

Reviewed: Nov. 11, 2011

This is a wonderful recipe, but I felt it was a little too cheesy. Next time I make this I will cut the cheese in half. Also I used ham instead of bacon and added a tsp of onion powder since I did not have any onions on hand. All in all this recipe is a keeper =)

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