Yum! For the crust, I used the Butter Flaky Pie Crust, which is also from this site. I added sauteed garlic, onion (I increased the onion called for for a whole small diced onion) red pepper and mushrooms to this pie and cut back on the cheddar cheese by half. Because I don't have fat free half-n-half on hand right now, I used fat free evaporated milk. The switch out worked just fine. Very good basic quiche I could fill in my own on hand ingredients to bump up the flavor and clean out my fridge at the same time. We had this with homemade blueberry muffins.
Was this review helpful?
7 users found this review helpful
Yum! For the crust, I used the Butter Flaky Pie Crust, which is also from this site. I added...