Reviewed: Nov. 17, 2009

I doubled the recipe and I made mine with seasoned ground beef and sauted onion and green pepper. We ate one and froze one. This was a wonderful tasting quiche. Thanks for sharing.

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Christina

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Reviewed: Nov. 12, 2009

This was an excellent recipe. Like many of us on this site who are more experienced I made a few changes. I used about 1 cup chopped turkey ham, 2 cups smoked Swiss cheese and 1 cup NY white sharp cheddar. I used 3/4 cup of Aldi's brand of Egg beaters combined with 2 whole eggs. I used a shallot for a more mild onion flavor. Other than those minor changes/substitutions it was incredible. Thanks Pammmy!!!

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Renee

Cooking Level: Expert

Home Town: Lantana, Florida, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Nov. 5, 2009

This recipe confused me a little because the person that posted it wrote in the review section that some of the portions were wrong. The people who made it before she made that comment seemed to love it, with the wrong portions?? I couldnt decide what portion to use so I went in between. I used 3/4 c half and half and one onion. I sauteed the onion first in some of the bacon dripping and drained it really well before mixing it in. The quiche is SO good! I will definantly make this again. Note: Do not ad salt. It doest need it.

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kimr

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Reviewed: Nov. 3, 2009

Very good! Followed the recipe exactly. Came out beatufuly golden brown.

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Jenny

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Reviewed: Oct. 13, 2009

I used a store bought deep dish pie crust. Reduced cream to 1 1/3 cups, which filled it to the brim but didn't overflow. Also used green onions instead of regular (for color), and eliminated the green chilies (don't care for them). Took to a potluck and got several compliments. So easy and delicious.

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Wendy

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Sep. 8, 2009

Great! Very rich and tasty. The filling is too much for one pie crust though. I used 2 deep dish ones. To cut back on fat, you could use reduced fat cheeses & fat free half&half and still have an excellent quiche. I didn't have green chiles so used a can of Rotel drained and some chopped green pepper. Got the same flavor as the chiles I think.

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Linda Pugh

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Reviewed: Sep. 4, 2009

Great Quiche! Love it. I layered my ingredients by putting bacon and ham on the bottom then cheese and then added the egg mixture.

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MELISSAPRATT

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Reviewed: Aug. 28, 2009

THIS QUICHE WAS DELICIOUS AND MY GUESTS LOVED IT! MY CHANGES:USE HEAVY CREAM, FRY I CHOPPED ONION IN THE BACON DRIPPINGS, LEAVE OUT THE CHILLIES, ADD ONE BOX FROZEN CHOPPED SPINACH, SQUEEZED DRY, USE 1LB BACON, BAKE THE EMPTY THAWED FROZEN PIE CRUST 5 MINUTES. I COOKED IT FOR 80 MINUTES. IT WAS WONDERFUL!

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nora

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Reviewed: Jul. 13, 2009

Delicious! Wonderful as written I'm sure but of course I tweaked a bit. I did 1 cup half and half, 5 eggs, 1 med-large onion (sauteed in a couple Tbls of bacon grease with a little minced garlic), I used freshly grated cheeses and the 4 oz can of chilies. I added a few shakes of crushed red pepper. I only had a preformed deep dish and as others said, it was a bit too much filling so I poured the extra into a very small buttered casserole and made a tiny crustless one. For the quiche itself, I flash baked the crust for 10 minutes at 350 and then filled. 60-70 mins seemed like a long time to me. I checked at 45 minutes and it was perfectly cooked. I'll def make it again although next time I might reduce the bacon by a couple pcs and add another can of chilis as I think I would like more chili flavor. Thank you for a great recipe PAMMMY.

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PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

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Reviewed: Jun. 22, 2009

This was good, but not excellent. I'm not really a quiche person, but my husband is. He very much liked it. I'll most likely make it again.

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nwkellee

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Reviewed: Jun. 11, 2009

I just came back from vacation where I had the chance to eat a breakfast quiche for the first time. I knew I could make it better than the bed n breakfast my husband and I had stayed at. So I went to the grocery store and purchased Pillsbury ready made crust, eggbeaters, Colby jack cheese, bell pepper, bacon, and fresh sliced mushroom. I returned home and thought “dang it how in the world do I cook this”. I knew I would find a recipe to follow on here and man did it turn out good! My Husband ate half of it in less than 30 min. Recommendations don’t use cream, why do you need cream? I didn’t use cream. I enjoyed this with sour cream and salsa, and my husband had it with ketchup. My wish is that this might help someone. Have a blessed day.

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JennyLane

Cooking Level: Intermediate

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Reviewed: May 21, 2009

My family and I love this recipe!! We omit the chilis and subsitute sausage for the bacon, and I add onion for my husband. It has turned out perfect every time!! I get the frozen pie crusts and the recipe is enough to fill 2 right to the top. One with onions for hubby, no onions for my kiddos. Thanks for sharing!!

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TyKrisMama

Home Town: Portland, Oregon, USA

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Reviewed: May 2, 2009

Yummy and easy.

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robsuzibarry

Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Apr. 10, 2009

omitted the crust for a healthier version i just add a few tbsp flour to the egg mixture which sets up fine for slicing. any good cheese will do. i had sharp cheddar and topped with shredded parm. i highly reccomend sauteed onions, not raw. it adds to the deep rich flavor you don't get otherwise. nice recipe!

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cookinfool

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Reviewed: Apr. 7, 2009

This is an awesome recipe. It's so easy to make, and so many different ingredients can be used. (use ham and brocolli for a lunch/dinner Quiche)Everyone asks for this recipe.

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Marie

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Reviewed: Dec. 27, 2008

This is a very easy recipe. The quiche set up perfectly and it also reheats excellently. My variations were to omit the green chilies (teenage daughter) but to chop up fresh chives since they get lost in the baking. I also added fresh mushrooms. I added a 1/2 t. of seasoning salt. Delicious.

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cekohler1

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Whitefish Bay, Wisconsin, USA

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Reviewed: Dec. 21, 2008

Everyone at brunch loved this quiche! It was easy to make and it was my first quiche ever.

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emorgan

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Reviewed: Nov. 10, 2008

A HUGE HIT! We recently had a brunch at our house, and I made 2 kinds of Quiche (this one and Easy Quiche), both of which were very yummy. This one definitely was most popular and went fast! It was fairly simple to make too! I used a Pillsbury All-Ready Pie Crust and it was just right. I doubled the recipe and made two, with no problems. Yummy is right!

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JfsGirl

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Reviewed: Nov. 6, 2008

FABULOUS. I ADDED PORK SAUSAGE. MMM MMM

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Terrica Cephus

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Reviewed: Sep. 23, 2008

I made two different quiches for a brunch and this quiche was the only one that had leftovers. Tasty, but not as good as the ham and spinach one I made.

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