I made two different quiches for a brunch and this quiche was the only one that had leftovers. Tasty, but not as good as the ham and spinach one I made.

Easy to make and very good! Beware of adding more ingredients b/c it already fills it to the top.

Made for Mother's Day 2008. Delicious!

I have made this twice for family and coworkers. It is so wonderful!

I love this recipe. I use 6 eggs instead of 5 and use lowfat milk instead of the half and half and it comes out great! It makes nice leftovers for breakfast on the weekends!

Very simple for a basic cook like me. I used half again the measurements and made 2 with a little to spare. Needed a little more oommph. I think a good dose of garlic would help. Maybe some jalepeno too. Family all liked it.

So tasty! It's even better the next morning (if it's not all gone the first go-round), after all the flavors really set in. I added a few fresh spinach leaves and diced fresh tomatoes because we love them, but I'm sure it's delicious without.

Great base quiche recipe. I left out the green chilies and substituted ham for the bacon because that is what we prefer, but otherwise followed recipe exactly. My teenage daughter who had never tasted quiche before loved this - and she's usually pretty picky about what she will try.

This is outstanding! We used a premade pie crust and added sauteed mushrooms and small can of HOT chili peppers. This is a keeper for sure. Thanks!

This was great! Made exactly as written. Next time I will try and add an extra can of chilies.

Great recipe! I made this last night and I'm eating leftovers for lunch right now. The only problem I had was finding a can of diced green chile peppers. To tell the truth, I'm not even really sure what those are. Instead, I used half a fresh green bell pepper. The results were "Yummy" indeed.

i did sausage green pepper onion and bacon.

One of my favorite "base" quiche recipies. I always add someting different everytime I make it. One of my "regulars"

Made few changes, but definitely a good base recipe!

I absolutely love making quiches (they're quick, versatile and ALWAYS well received), and this one is particularly "yummy". When I make quiche, I use homogenized milk when it's just the family, half-and-half if it's a "company over for dinner" occasion, and heavy cream for holiday hors d'ouerves. With this quiche, I also put out sour cream, a mild salsa, and some quacamole -- just in case someone (like myself) wants to "dress it up" a bit. I use store bought pie crusts and have never put flour in my egg mixture. In my infrawave oven, it takes just 5 minutes to pre-bake the pie crust and 17 minutes to bake the quiche -- with perfect results just about every single time.

Very good. Made with 25% jack, 25% cheddar, and 50% swiss (that's all I had). Really liked it and so easy. Thank you for sharing!