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Quiche Lorraine I

Submitted by: LADYNUSS

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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Clark's Quiche

Submitted by: Clark Hamblen

Home Town: Clovis, California, USA

Living In: Buena Park, California, USA

This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.

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Country Quiche

Submitted by: Angela

A classic Quiche Lorainne with bacon, onions, eggs and cheese.

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Quiche Seville

Submitted by: prissycat

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

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Quick Quiche

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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Donna's Cheesy Quiche

Submitted by: DONNAZ

A lightly seasoned onion and cheese quiche that's sure to please.

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Bacon and Swiss Quiche

Submitted by: Erin

Living In: Long Island, New York, USA

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

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Carnation® Quiche Lorraine

Submitted by: Nestle® Carnation®

This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake.

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Spicy Sausage Quiche

Submitted by: SERINA STONE

Home Town: Decatur, Georgia, USA

Living In: Atlanta, Georgia, USA

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.

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Pepperoni Pizza Quiche

Submitted by: Debbie White

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'