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Yummy Quiche

SUBMITTED BY: PAMMMY PHOTO BY: SavvyTech

"This quiche is easy and delicious as a main dish or brunch!"
RECIPE RATING:
The reviewer gave this recipe 76 stars. This recipe average a 4.7 star rating.
Read Reviews (62)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces bacon
  • 1 (9 inch) unbaked 9 inch pie crust
  • 2 cups sharp Cheddar cheese, shredded
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons all-purpose flour
  • 5 eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 cup diced onion
  • 1 (4 ounce) can diced green chile peppers, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by PAMMMY
Excellent!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Lizabeth Jane
Delicious. Even people who don't like quiche, might like this one. The onion and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by SavvyTech
I made this over the weekend and it turned out fantastic. It was so delicious and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by CHARLES B. SIMPSON
We tried this quiche for brunch the other morning. We had company and the guests had seconds,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by SUBEAR
I use this as my base recipe, it is so easy and the whole family loves it. I will either add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by M. Howland
This was my first attempt at a genuine quiche, and it turned out great! After reading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Navy_Mommy
Very nice basic quiche recipe. I used fat free half and half and 50% reduced fat cheese, yet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by chellebelle
This was good, but the taste of the green chiles isn't very apparent. I think the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by Patti
What an awesome presentation this makes. It truly looked beautiful and was easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Katey Magill
unique, southwestern flavors for a quiche. I haven't met anyone yet who didn't really like it. MORE

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