Yummy Pumpkin Pie Recipe - Allrecipes.com
Yummy Pumpkin Pie Recipe

Yummy Pumpkin Pie

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"This recipe uses custard mix for a creamy consistency."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
  2. Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2008

this was a very creamy pie. i had my doubts because I could not find egg custard mix. I bought vanilla instant pudding mix and just cut down on the brown sugar (by 1/3). AWESOME!!! It took 15 minutes to make and the rest was just chilling. Thank you!

 
Most Helpful Critical Review
Nov 19, 2009

Mine did not set. Follow recipe exactly. The flavor was great- but it was runny. ?

 
Mar 08, 2007

This is a recipe I submited and didn't notice that the milk should be condensed milk, not sweet condensed milk.

 
Dec 01, 2005

This pie is wonderful! I got sooo many compliments when I brought this to Thanksgiving dinner with my family. My mom even told me I could be in charge of the pies again for Christmas! Trust me this is HIGH compliment from my mom!!!! Thanks for sharing this one!

 
Dec 06, 2006

I brought this to my work thanksgiving party since I was making a baked pie at home and wanted something different. My husband ate both and this is now his favorite and he has asked I make this one from now on! thanks!! ps: I couldn't find egg custard mix anywhere so I used a flan mix and just tossed the caramel topping...

 
Jan 19, 2004

Great recipe!

 
Nov 28, 2008

This is my first pumpkin pie that i have ever made, my sister was a little skeptical and bought backup pies and of course my pies were a great hit, my family all love pumpkin pie and said it was the best they've ever had thankyou for submitting this recipe very yummy!

 
Oct 20, 2006

This recipe is very easy and fast to make. I made

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 64.8 g
  • 21%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 372 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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