Yummy Pumpkin Pie

Read Reviews (27)

"This recipe uses custard mix for a creamy consistency." — Loretta Byrd

Directions

In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.

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Reviews More Reviews

Most Helpful Positive Review

Jun 17, 2008

this was a very creamy pie. i had my doubts because I could not find egg custard mix. I bought vanilla instant pudding mix and just cut down on the brown sugar (by 1/3). AWESOME!!! It took 15 minutes to make and the rest was just chilling. Thank you!

—Paloma

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Most Helpful Critical Review

Nov 19, 2009

Mine did not set. Follow recipe exactly. The flavor was great- but it was runny. ?

—FrackFamily5

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29 Ratings

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Mar 08, 2007

This is a recipe I submited and didn't notice that the milk should be condensed milk, not sweet condensed milk.

—Lilyretta

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Dec 01, 2005

This pie is wonderful! I got sooo many compliments when I brought this to Thanksgiving dinner with my family. My mom even told me I could be in charge of the pies again for Christmas! Trust me this is HIGH compliment from my mom!!!! Thanks for sharing this one!

—Amy

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Dec 06, 2006

I brought this to my work thanksgiving party since I was making a baked pie at home and wanted something different. My husband ate both and this is now his favorite and he has asked I make this one from now on! thanks!! ps: I couldn't find egg custard mix anywhere so I used a flan mix and just tossed the caramel topping...

—NEELYS

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Jan 19, 2004

Great recipe!

—MICHELLEMANASCO

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Nov 28, 2008

This is my first pumpkin pie that i have ever made, my sister was a little skeptical and bought backup pies and of course my pies were a great hit, my family all love pumpkin pie and said it was the best they've ever had thankyou for submitting this recipe very yummy!

—albita78

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Oct 20, 2006

This recipe is very easy and fast to make. I made

—EP

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Nutrition

Calories
407 kcal
20%

Carbohydrates
64.8 g
21%

Cholesterol
48 mg
16%

Fat
13.9 g
21%

Fiber
1.5 g
6%

Protein
7.7 g
15%

Sodium
372 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yummy Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 407
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 7.5g 37 %
Cholesterol 48mg 16 %
Sodium 372mg 15 %
** Potassium 369mg 10 %
Total Carbohydrates 64.8g 21 %
Dietary Fiber 1.5g 6 %
Protein 7.7g 15 %
Sugars 54.3g
Vitamin A 147 %
Vitamin C 6 %
Calcium 28 %
Iron 13 %
** Thiamin 12 %
** Niacin 18 %
** Vitamin B6 5 %
** Magnesium 11 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.