Recipe by Kathy Scholz
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1 (16 ounce) package
pound cake mix
pumpkin pie spice
1 (8 ounce) package
cream cheese, softened
1 (16 ounce) can
1 (14 ounce) can
sweetened condensed milk
Made this with a from scratch cake mix recipe (Cake Mix from Scratch recipe from here) and I thought it made too much crust, which is perhaps why they suggest a jelly roll pan for this (I used a 9x13 pan and baked an extra 25 minutes). However, that would still have made a lot of crust in relation to the topping. Hubs didn't think it was too much crust and seemed to enjoy it. He had a huge helping last night. I did think that the combination was pretty good, if a tad sweet for me. thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Pumpkin Cheesecake Bars
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 149
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