Yummy Pumpkin Cheesecake Bars Recipe - Allrecipes.com
Yummy Pumpkin Cheesecake Bars Recipe
  • READY IN hrs

Yummy Pumpkin Cheesecake Bars

Recipe by  

"Pretty self-explanatory!"

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Ingredients Edit and Save

Original recipe makes 20 bars Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
  3. Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
  4. Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
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Reviews More Reviews

Feb 07, 2015

Made this with a from scratch cake mix recipe (Cake Mix from Scratch recipe from here) and I thought it made too much crust, which is perhaps why they suggest a jelly roll pan for this (I used a 9x13 pan and baked an extra 25 minutes). However, that would still have made a lot of crust in relation to the topping. Hubs didn't think it was too much crust and seemed to enjoy it. He had a huge helping last night. I did think that the combination was pretty good, if a tad sweet for me. thanks for the recipe!

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 275 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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