Yummy Potato Skins Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 10, 2006
This is really good recipe. I also substituted for Sweet Potato skins, olive oil, and sprinkled with salt.
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Photo by Erin

Cooking Level: Expert

Living In: Grand Haven, Michigan, USA

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Reviewed: Aug. 7, 2006
This is much blander than thought it would be with the Italian dressing. The recipes for baked skins crisp, then topped with cheese and bacon bits are a lot tastier. And don't forget the sour cream...can't be on a diet with this one tho.
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Cooking Level: Expert

Living In: East St. Paul, Manitoba, Canada

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Reviewed: Aug. 2, 2005
I gave this recipe four stars simply for the creative idea. Instead of tossing them in salad dressing I used extra virgin olive oil and a pre-made spice mixture used for bread dipping. If you don't use oil, they won't come crispy.
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Reviewed: Jun. 12, 2005
THESE HAD A GREAT TASTE BUT STUCK TO THE PAN AND THEY WERENT ALL THAT CRISPY.I PROBABLY WILL TRY AGAIN.
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Reviewed: Dec. 27, 2004
These were ok but plain
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