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Reviewed: Jun. 27, 2008

Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out!

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Julia

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 7, 2007

Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Sep. 2, 2007

Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yummy after all, I don't recommend them.

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Aug. 13, 2007

Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they were actually pretty tasty! Served with ranch dressing. Thanks for the frugal recipe! Original review: No one in my family would eat these. I tried some and they were "ok". Not alot of flavor. Thanks for the "creative" idea, though. Just didn't work for us. ):

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: May 19, 2007

Sounds better than it is. Bland and boring.

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KITCHEE

	Cooking Level: Intermediate Living In: Paris, Ontario, Canada
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Reviewed: Mar. 18, 2007

After reading the other reviews I tried to enhance this recipe with zesty italian dressing and some parmesan cheese. I also sprayed the baking sheets with Pam to prevent sticking. Unfortunately, these potato skins still weren't that great. However, we felt very frugal eating them!

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Reviewer:

Amy

	Cooking Level: Intermediate
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Reviewed: Sep. 10, 2006

This is really good recipe. I also substituted for Sweet Potato skins, olive oil, and sprinkled with salt.

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Erin

	Cooking Level: Expert Home Town: Grand Haven, Michigan, USA Living In: Holland, Michigan, USA
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Reviewed: Aug. 7, 2006

This is much blander than thought it would be with the Italian dressing. The recipes for baked skins crisp, then topped with cheese and bacon bits are a lot tastier. And don't forget the sour cream...can't be on a diet with this one tho.

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JFer


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Reviewed: Aug. 2, 2005

I gave this recipe four stars simply for the creative idea. Instead of tossing them in salad dressing I used extra virgin olive oil and a pre-made spice mixture used for bread dipping. If you don't use oil, they won't come crispy.

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REBE424


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Reviewed: Jun. 12, 2005

THESE HAD A GREAT TASTE BUT STUCK TO THE PAN AND THEY WERENT ALL THAT CRISPY.I PROBABLY WILL TRY AGAIN.

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Reviewer:

ANDREAR1


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Reviewed: Dec. 27, 2004

These were ok but plain

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Reviewer:

KITKATRAMPAGE


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