More Recipes Like Yummy Potato Skins

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Potato Skins

Submitted by: KATHLEEND

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

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Grilled Potato Skins

Submitted by: Mitzi Sentiff

'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'

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Potato Logs

Submitted by: Mary

Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!

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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

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Suzy's Potato Skins

Submitted by: Suzy Griggs

The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.

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Baked Potato Skins

Submitted by: Trish Perrin

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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Restaurant-Style Potato Skins

Submitted by: Misty

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

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Chili Cheese Potato Skins

Submitted by: RDHUTERA

Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.

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Potato Pizza

Submitted by: LAURATEATE

Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.

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Homestyle Potato Chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.