Yummy Potato Skins Recipe - Allrecipes.com
Yummy Potato Skins Recipe
  • READY IN 25 mins

Yummy Potato Skins

Recipe by  

"Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!"

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Ingredients Edit and Save

Original recipe makes 4 Servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.
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Reviews More Reviews

Most Helpful Positive Review
Jun 27, 2008

Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out!

 
Most Helpful Critical Review
Nov 07, 2007

Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly!

 

19 Ratings

Sep 02, 2007

Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yummy after all, I don't recommend them.

 
Aug 13, 2007

Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they were actually pretty tasty! Served with ranch dressing. Thanks for the frugal recipe! Original review: No one in my family would eat these. I tried some and they were "ok". Not alot of flavor. Thanks for the "creative" idea, though. Just didn't work for us. ):

 
Feb 03, 2009

I actually completely changed this recipe. I think the idea was great but changed due to personal preference. I lightly coated with E.V. olive oil and seasoned with the following; Ground Cumin, Cayenne Pepper, Seasoned Salt and dried Thyme. Turned out very well.

 
Aug 07, 2006

This is much blander than thought it would be with the Italian dressing. The recipes for baked skins crisp, then topped with cheese and bacon bits are a lot tastier. And don't forget the sour cream...can't be on a diet with this one tho.

 
Mar 18, 2007

After reading the other reviews I tried to enhance this recipe with zesty italian dressing and some parmesan cheese. I also sprayed the baking sheets with Pam to prevent sticking. Unfortunately, these potato skins still weren't that great. However, we felt very frugal eating them!

 
May 19, 2007

Sounds better than it is. Bland and boring.

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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