Yummy Potato Skins Recipe
Add a photo
1 of 3 Photos

Yummy Potato Skins

By: kelcampbell Supporting Member (Click to learn more about Supporting Membership)
"Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (13)

What to Drink?
Wine Pinot Grigio
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 Servings
 

Ingredients

  • 1 1/2 tablespoons Italian-style salad dressing
  • 4 potato's peelings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 1.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 7, 2007 by LINDA MCLEAN   view full review
Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 27, 2008 by Julia   view full review
Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 2, 2007 by CHELS   view full review
Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 13, 2007 by opal~/~dragonfly (dana)   view full review
Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 3, 2009 by Yarie   view full review
I actually completely changed this recipe. I think the idea was great but changed due to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 7, 2006 by Countrycook   view full review
This is much blander than thought it would be with the Italian dressing. The recipes for baked...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 18, 2007 by Amy   view full review
After reading the other reviews I tried to enhance this recipe with zesty italian dressing and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on May 19, 2007 by Kitchee   view full review
Sounds better than it is. Bland and boring.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 10, 2006 by Erin   view full review
This is really good recipe. I also substituted for Sweet Potato skins, olive oil, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 2, 2005 by REBE424   view full review
I gave this recipe four stars simply for the creative idea. Instead of tossing them in salad...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
All about Potatoes

Discover which potatoes are best for which preparations.

Play Video Play Video
Oven-Roasted Potatoes

See how to make easy oven-roasted potatoes.

Play Video Play Video
Microwave Baked Potato

See how to nuke a potato so it tastes just like a slow, oven-baked potato.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States