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Yummy Potato Skins

SUBMITTED BY: kelcampbell PHOTO BY: opal~/~dragonfly

"Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.1 star rating.
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 tablespoons Italian-style salad dressing
  • 4 potato's peelings

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by CHELS
Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by opal~/~dragonfly
Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Amy
After reading the other reviews I tried to enhance this recipe with zesty italian dressing and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by JFer
This is much blander than thought it would be with the Italian dressing. The recipes for baked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by LINDA MCLEAN
Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Erin
This is really good recipe. I also substituted for Sweet Potato skins, olive oil, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by REBE424
I gave this recipe four stars simply for the creative idea. Instead of tossing them in salad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by ANDREAR1
THESE HAD A GREAT TASTE BUT STUCK TO THE PAN AND THEY WERENT ALL THAT CRISPY.I PROBABLY WILL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Julia