I made this exactly as written. BUT, I browned the very thin boneless chops in olive oil with garlic. I browned them until they showed brown pan marks, and were pretty much cooked thru.
I added the sauce and cooked another 20 minutes on high, with a cover. It did cook down and continue to brown and came out a LOVELy brown color. they were so tender and tasty, hubby loved them, I did 9 chops in a skillet. BUT they were a bit salty, I would cut the soy by half or more or maybe switch it to a teriaki. I would also drain the oil before adding the sauce, there was a bit of oil in it. But excellent and something differnt and fast than just pan fryiing or breading. Leaving off one star for the salt. Did triple my intake of water that night.
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I made this exactly as written. BUT, I browned the very thin boneless chops in olive oil with...