Reviewed: Jul. 20, 2007

I liked these okay, but my husband didn't really like them a lot. I don't think I would make them again...

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jul. 3, 2007

This was easy and delicious. My husband doesn't like the vinegar taste of the Italian dressing but he had no idea I used it until I told him. I didn't know any other way to cook pork chops but the way I was taught but this was quick and easy. That's a great thing for a Mommie with a newborn at home.

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BARRIOSGE

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Reviewed: Jun. 27, 2007

This recipe was sooo good, and Super Easy!!! Served chops over white rice...YUM

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BEAN

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Reviewed: Jun. 19, 2007

This is definately a recipe to try. I gave it 4 stars because my family wasn't thrilled with them.

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SHERRIBERRI77

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Reviewed: Jun. 15, 2007

Yummy and easy. I cooked it in my crock pot on low for two hours. When I got home dinner was ready. I also added some onion and garlic to the recipe.

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Amanda

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Reviewed: Jun. 7, 2007

I liked, hubby didn't care for flavor. I used zesty italian which may have been too strong. This was very easy and mine was done in 10 mins. Used suggestion of another reviewer and threw some frozen broccoli into sauce after pork done and removed. quick and tasty side dish. I will play with sauce a bit and see if I can find something hubby likes better because it is a great concept.

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alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

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Reviewed: May 27, 2007

This was very good and moist. Will make again!

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laguera903

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Reviewed: May 24, 2007

Good recipe. I didn't have enough Italian dressing so I added some Balsamic Vinaigrette. Very tasty & so easy. Will make again.

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**wb**

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Reviewed: May 23, 2007

I used red pepper italian dressing w/ parmesan and it was fantastic!!

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vegasescapee

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Apr. 23, 2007

This was excellent. I also made it in the oven . Only problem for me is I would have to buy low-sodium soy sauce due to all the sodium in regular soy.

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Traceyld

Cooking Level: Intermediate

Living In: Catskill, New York, USA

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Reviewed: Apr. 7, 2007

Awesome! So super easy and very yummy... everyone in the family loved it!

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Shira

Cooking Level: Expert

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Reviewed: Mar. 21, 2007

I made this last night with thick boneless pork chops. It was different but very good. Hubby liked it, 13 yr old daughter loved it, and 11 yr old son thought it was o.k. I marinated the pork for several hours and added fresh garlic and onions when I cooked it. This one is a keeper.

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alinbo

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Reviewed: Mar. 18, 2007

These pork chop tasted kind of weird to me. They were very tender but I did not like the sauce. I have to say - it is very easy to make.

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Cook

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Reviewed: Mar. 7, 2007

I love this recipe. Quick, easy & delicious - great for mid work week when you're tired. We use Kraft's Zesty Italian Light dressing & 1/3 c soy sauce.

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brookema109

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Reviewed: Feb. 26, 2007

This is really quick and yummy, if a little bit salty for my taste. I added a clove of garlic (chopped) and used lite balsamic vinaigrette, reduced by about 1/4. Also reduced cooking time to 15-20 minutes. Marinating the chops for at least an hour really helps too!

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Julia

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Middletown, Connecticut, USA

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Reviewed: Feb. 14, 2007

This recipe is great! When the chops were done, I removed them, and put some frozen stir fry vegis in the sauce. Then added some corn starch to thicken, and put the chops back in to heat for a couple minutes. Then served it over rice - YUMMY

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mark:o)

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Reviewed: Jan. 30, 2007

I gotta say, I was reluctent at first but this is so yummy! Will definately make it again

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barb durley

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Reviewed: Jan. 21, 2007

THANKS MY KIDS LOVED THESE AND THEY WERE EASY. WILL DEF. MAKE AGAIN! I DID SLICE ONION AND LAYER UNDER THE CHOPS OVER THEM THEN POUR THE DRESSING/SOY MIX OVER. ALSO ADDED FRESH GARLIC AND PARSLEY!

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