Reviewed: Feb. 8, 2009

Easy enough for my husband, a non-cook, to make, and they turned out tasty. We did have super-thick pork chops so we had to modify the cooking time. The finished product is a little lighter in flavor than I'd like, but the flavor that's there is good.

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karenbee

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jan. 21, 2009

Everyone loved it, didn't change anything, no leftovers!

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tina

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Reviewed: Nov. 19, 2008

These are the best pork chops I have ever made!!! My whole family loves them! This recipe is definitely sticking around for years to come!

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Marineswifey

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Reviewed: Nov. 10, 2008

This recipe is really good! I'm always looking for a new way to make pork chops. The house smelled so good while these were baking! I had zesty Italian dressing, so that's what I used. My family loved them, and really that's what it's all about!

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Tracy K

Cooking Level: Expert

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Reviewed: Nov. 7, 2008

Easy to make but I'm afraid I won't be making it again. It was so salty, I had a hard time making myself eat it.

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I Kook 2

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Reviewed: Oct. 28, 2008

This was great and so easy to make. I added red pepper flakes to give it a little zing.

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Chris

Cooking Level: Expert

Home Town: Fulda, Hessen, Germany

Living In: Laguna Niguel, California, USA

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Reviewed: Oct. 12, 2008

I don't know how this got such good reviews. I made it exactly as written except that I added onions. The onions were the best part. The pork wasn't very tender and didn't taste like anything but italian dressing.

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PUNKGIRL

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Reviewed: Oct. 12, 2008

very tasty, very easy. i added onions and garlic as some of the reviews suggested. cooked on the stovetop as the recipe instructed. I will make this again and I will try other proteins.

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patrickclark

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Reviewed: Oct. 9, 2008

This was so salty, it was almost inedible. The reason I gave it three stars instead of one is that I could sort of tell that underneath all of the overpoweing saltiness there was a promising flavor combination. I added a chopped onion and browned the chops before adding the dressing/soy sauce, but really, the prevalent flavor here is salt.

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BC

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Reviewed: Sep. 30, 2008

This was a great recipe. As another reviewer suggested I did cook it a bit differently. I used 6 boneless pork loin chops about 3/4 inch thick. I cut up some Shallots and placed them in the bottom of a 13 x 9 baking dish. I also added about 3 cloves of chopped garlic to the sauce mixture. I browned the chops in olive oil on the stove and then placed on the shallots covered with the sauce and baked for about 35 minutes at 375 in the oven. The meat was very tender and quite tasty. This is definitely a keeper!

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Tanya

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2008

Super easy and tastes good! My family loved it!

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KaraAnn

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Reviewed: Sep. 4, 2008

Nice change for us, I did add a little honey...it was yummy

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Tammy

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Reviewed: Aug. 21, 2008

Was looking for something different. Didn't care for this recipe, son enjoyed them though. Should have browned chops before adding liquid to pan.

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ZACKCHRIS

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Reviewed: Aug. 20, 2008

Everybody loved this. Each of them asked me separately to make it again. God help me if I lose THIS recipe! And so simple. I can hardly praise it enough.

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Janet from Tucson

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Reviewed: Aug. 10, 2008

I used bone in chops and cooked just as directed. Turned out so tender and WOW does this have some flavor. The ease of this meal is so nice you could make this at the drop of a hat.

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MCPARKER

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Reviewed: Jul. 29, 2008

Family loved this recipe. My daughter, who rarely eats meat, devoured two entire chops like they were going out of style.

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Miss M

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

We devoured these pork chops and I don't even like pork chops! This was well beyond my expectations. I didn't have an "Italian" dressing, per se, so I used a bottled balsamic vinaigrette. It was super tasty and super easy. Great recipe! I served with brown rice and broccoli and we cleaned our plates. We'll be making this for years to come.

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WRLDTRAVLR

Cooking Level: Expert

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Reviewed: Jul. 20, 2008

These pork chops were excellent. I didn't have any Italian dressing, so I had to substitute Speidie sauce (those from upstate or western New York will know what it is). They came out very flavorful. Great recipe, thanks!

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AUBSTERWOLF

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Reviewed: Jun. 25, 2008

I cannot belive how simple and delicious this recipe is! My husband says this is his favorite pork so far I've made (keep in mind I've only been cooking for 1 year). The pork came out tender and perfectly flavored without being overpowering. The only thing I did different from the recipe was I cooked it until it looked done which was less than the recommended time. I am definitely makeing this again!

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cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

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Reviewed: Jun. 4, 2008

I made this last night and the family enjoyed it. I used lite Italian salad dressing out of the bottle and I added onions and a bit of garlic to the browning of the cutlets. Browning the cutlets made them look more appealing and I used less sodium soy sauce. I served buttered, parslied brown rice with these cutlets. Using some of the sauce from the cutlets on the rice was absolutely delicious! I also served green beans..making this a delicious, different, weeknight meal. Thank you!;)

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vegaslady

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Yummy Pork Chops

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