Reviewed: Sep. 8, 2009

Easy, smelled great, and husband loved it. I did add an onion which was a nice addition.

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Emily Lynn

Cooking Level: Beginning

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Reviewed: Sep. 8, 2009

Delicious! Tender and juicy! This one is a winner!

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Lisa P.

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Reviewed: Sep. 8, 2009

These were great! Nice flavor my whole family enjoyed! The second time I made them I added a splash of sesame oil to the mix! Yummy!

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Cathy

Cooking Level: Expert

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Reviewed: Sep. 4, 2009

was wondering if anyone has tried this on the grill ....marinate over nite....grill pork chops use juices to saute' onions mushrooms ect....your choice serve together

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camb

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Reviewed: Sep. 3, 2009

This was pretty tasty and the pork chops were tender enough to cut with a regular table knife. But the clean up of the pan - well let's just say it wasn't so fun.

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Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 3, 2009

Had some pork loin chops in the freezer, and wanted to do something different with them....this is a great recipe and so easy. I followed another reviewers suggestion and browned the chops first, placed them in a baking dish sprayed with Pam over sliced onions and added some corn starch in the soy sauce/italian dressing mixture. We all really liked the taste, however, my husband who is not a picky eater, thought that the sauce was too sweet/spicy. Otherwise will most likely make again, thanks!

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nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

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Reviewed: Sep. 3, 2009

OMG! The kids really turn up their noses when I say we are having porkchops. NOT THIS TIME! Will do this again!

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Mominator

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Reviewed: Sep. 2, 2009

Theses were OK but nothing to write home about. Sauce was a little too vinagarry and too thin. They did get tender though.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

I didn't think a meatloaf could be any different than any other but this was easy~tasty~and my husband liked it and he doesn't care for meatloaf so thats a yes in my book

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Beema

Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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Reviewed: Sep. 2, 2009

This was fabulous. I used a rasberry, Balsamic Vinegrette instead of the suggested Italian, and it was wonderful. Be sure and give this one a try!!!

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tdthatsme

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Reviewed: Sep. 1, 2009

Really good and really easy! My pork chops got a little dry, but that was my fault for cooking them too long. The marinade was awesome though!

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Mary

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Reviewed: Sep. 1, 2009

My family and I enjoyed this recipe. It was very flavorful.The only thing I did was marinate pork chops in dressing mixture.I made it the next day using boneless chicken breast!!!!

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KIM ROSS

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Reviewed: Aug. 31, 2009

Not as yummy, it tasted like a pork chop salad, I actually gave it 2 stars because it was something different and edible, however this recipe is not for my tastebuds, nor that of the 4 other people that tried this in my household. Sorry.

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Sonia

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Aug. 30, 2009

Easy to make... but taste was overpowering. maybe it's the fact that i used a low-fat italian instead of a real yummy one... but yeah... the sauce came out just too strong. it wasn't edible unless i ate it with bread! none the less, the boyfriend liked it.

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Joyce

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2009

This was so good. Such a nice diversion from the smothered pork chops my husband usually makes, but it is also good. I did brown the chops in bacon grease first however. I like the looks of a browned chop. Thanks

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Barbara

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Reviewed: Aug. 30, 2009

I made up this sauce and used it as a marinade and grilled the pork chops. I saved a little sauce and basted the chops as they grilled.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Aug. 29, 2009

Althought this was easy to make it was extremely salty for my taste almost to the point where I could not eat it. I did use low sodium soy sauce. Will try again and see if I can find a dressing that has less salt too.

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Marg

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Reviewed: Aug. 29, 2009

Good concept, but way too strong dressing taste! I followed the recipe to a T. I suggest NOT using a "zesty" Italian....try a more blander dressing. Also 2 cups is not necessary, was too much! Maybe this would be better if grilled...?

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KathyJo

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Reviewed: Aug. 28, 2009

I marinate pork and chicken in italian with a splash of soy then I throw them on the grill - everyone in my family LOVES it and it's super easy for me.

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Aug. 28, 2009

We like the taste of this recipe--a different slant for pork chops. I would only brown the chops next time--they were a bit "white" looking. I baked them in the oven with parchment paper covering them for about 35 minutes.

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