Reviewed: Jan. 24, 2006

Very good & tender. I did change the way I cooked them. I don't have a skillet large enough to cook 6 pork chops at one time so I baked them in the oven at 350 for about an hour. Before putting the chops in the baking dish I sliced a big onion & laid the rings on the bottom of the dish, put chops on top & pour the sauce over all of it. When it was done I took the chops out, poured the onions & sauce into a pot & reduced it by half. The chops topped with the onions was so good. My picky boys even ate the onions. Thanks for the recipe.

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A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 23, 2006

I made this last night for my family and my mother-in-law. My hubbie and kids loved it AND my MIL loved it!! I will definitely make this recipe again.

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T. Ermi

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Reviewed: Jan. 18, 2006

Very salty. The chop were over cooked and the sauce was odd.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Jan. 16, 2006

This actually comes out tasting like stir-fry which is interesting because of the Italian dressing. Very easy and tasty. Mu husband and I both enjoyed this dish. Great with rice.

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Amber

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Reviewed: Jan. 12, 2006

These did not do it for me--the flavor was bland and the sauce was thin and liquidy. They certainly were quick and easy to prepare, but I won't make them again.

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SHELLEYRG

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 9, 2006

OMG... were these good! I had two Iowa Chops (about an inch thick) so I halved the ingredients. I had to cook them about an hour and I took the lid off about 20-30 minutes ahead of time, and I'm glad I did. The sauce reduced to a wonderful consistency and flavor. (And, let me tell you, while it was reducing, I was really worried. All I could smell was vinegar and so was prepared to just dump these into the garbage! LOL) I served these with cheesy potatoes and a salad (with Dorothy Lynch dressing - wanted to stay away from anything vinegar-y). A most excellent recipe Serina. Thanks a bunch!

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Jan. 4, 2006

Delicious and easy!! Thanks

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Luv2bemommy

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Reviewed: Dec. 23, 2005

This recipe is great. The prep work is easy and it's easy to make it into a low fat meal( fat free dressing). I'm not a big fan of pork chops but this has changed my mind some. I would make this for anyone and have passed the recipe on to my mom and mom-in-law

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Michelle

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Reviewed: Dec. 16, 2005

This is a fantastic recipe because it literally took 2 minutes to prep and my chops were thinner so they cooked in 10 minutes. Very tasty. I also used fat free Italian dressing and low sodium soy.

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TALOMA715

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Reviewed: Dec. 11, 2005

Great tasting and very easy!

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Lisa K

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Reviewed: Dec. 10, 2005

This recipe is absolutely delicious! My fiance loves it too! I watch my weight so I substitute the smaller boneless pork chops and Kraft Fat Free Italian Dressing and it still tastes great!!!!

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christie&albert

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Reviewed: Dec. 2, 2005

Quick, easy, and tasty!

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Shannon Dare

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Reviewed: Dec. 1, 2005

This recipe was so delicious. It was easy to fix and I truly enjoyed the "lack" of time to prepare and cook. I made the recipe to feed 6...I ended up going for seconds and thirds. Thanks for your recipe and let me know if there are any more...T

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TIMPERMINTAL

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Reviewed: Oct. 11, 2005

I used 1 cup of dressing and 2 tablespoons of soy sauce. I also added a couple splashes of lemon juice. Still, I felt it was too salty.

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JK

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Allen, Texas, USA

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Reviewed: Sep. 20, 2005

I was real excited about this recipe but disappointed with the end results. They were moist but lacked a little in taste. I followed the recipe to a T

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mandiesueny

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Reviewed: Aug. 3, 2005

Really are yummy! I did change it just slightly by reducing the dressing to 1/2 cup and a few tablespoons of soy sauce, but that was mostly because I was using thin pork chops. My problem (like always) is overcooking the chops - when they're that thin, these cooked up in less than 10 minutes. And the sauce was great! Hubby loved it too. Made it with rice pilaf, perfect for the extra sauce. Will make again!

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 5, 2005

i really like this, i had never done pork chops in italian dressing, i did use low sodium soy.

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VOLS35

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Reviewed: Apr. 30, 2005

This pork chop recipe is quite tasty ~ and quick and easy to fix too! The Italian dressing gives the sauce a tangy flavor. Great served with rice and steamed broccoli. Thanks for the recipe Serina.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Feb. 12, 2005

While this is not sensational it is tasty and quick. I used 4 chops and cut the sauce in half. I will make it again but it won't be appearing frequently.

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GAYLAF

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Reviewed: Jan. 7, 2005

It was a quick fix you can also use regular porkchops with this recipe. Me & my husband did enjoy the result from the recipe will fix agan.

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FRAB

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Yummy Pork Chops

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