Reviewed: Mar. 5, 2012

Top honors for being fast and easy. It has a tangy taste and I want to try it on chicken, too.

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Reviewer:

KathieDawn

Living In: Fort Smith, Arkansas, USA

Reviewed: Feb. 21, 2012

I tried this recipe tonight, it is definitely not something I will try again. I tried the casserole style - potatoes and onions, with pork on top--- just simply not good.

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Reviewer:

SarableH

Reviewed: Feb. 20, 2012

Liked this, but not sure I'd make it again. Made no changes. Maybe it's because I make my own salad dressings, and perhaps my Italian dressing is a bit "blah" or something, but despite the fact that it was good enough, it just wasn't as good as the raves suggested. It's nice, easy and quick, though.

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Reviewer:

ginnaATL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Roselle, New Jersey, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 24, 2012

This was very easy and tasty with a touch of zing. I swapped out the soy sauce (didn't have enough) with a 1/3 of a cup of Worcestershire sauce was still yummy. Thanks for sharing!

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Reviewer:

Carly0315

Reviewed: Jan. 15, 2012

I cooked this for the time recommended, and it was really dry. The flavor is good but I can't eat it. I am going to try again and cook for less time. For this batch, I'll try cutting it up small and soaking it in the sauce.

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Reviewer:

tsprenkle

Reviewed: Nov. 30, 2011

This was good. very moist and decent flavor. I'm not a huge italian dressing fan, but it was edible to me. The rest of my family loved it.

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Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Oct. 24, 2011

Marinade over night (I also added a touch of lemon juice to tenderize) Cooked in 9x13 casserole dish over onions and green pepper (covered of course) basting occasionally. Great marinade and tender but most importantly easy if easy is what your looking for.

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Reviewer:

mimi6196

Cooking Level: Beginning

Reviewed: Oct. 15, 2011

Used wishbone Light italian dressing and reduced sodium soy sauce. Sliced 1/2 onion and put in pan first. Lay pork chops on top. Added 1 tsp of minced garlic in to dressing. Poured sauce over chops and covered. Simmered about 25min. Also used boneless pork sirlion chops. So good!! Made white rice and spooned sauce over rice.

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