Reviewed: Nov. 16, 2009

I made it exactly as directed. I used Berenstein's Italian dressing and regular soy sauce. I will definitely NOT be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JONSAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Super simple using what I had on hand, very tender

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

I thought this was absoulutely a gorgeous dish! I added a tint of BBQ sauce onto mine, and it tasted wonderful! Perfect for a good BBQ event.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GabbyLabby

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

The flavor just was not that good. I realize that I probably should have marinated the chops overnight, which would have enhanced the flavor (if you have the time). But I am rating this recipe AS WRITTEN, as opposed to the many variations reviewed. I thought it was kind of a waste of the Italian dressing and soy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Murphy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

I almost didn't try this recipe because I thought the pork chops would taste like italian dressing but was pleasantly surprised by how tasty they were. Delicious and easy. What's not to like?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ginny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

While this was cooking I started having serious doubts anticipating what the end result would be like. My whole house smelled like sauerkraut. In fact my husband and kids were certain that was what I was cooking. But the end result was very good and tasted nothing like I was thinking would. It was simple and quick and I liked that it had very few ingredients. I only had about a cup of italian dressing on hand so I used that and maybe a little under an 1/8 Cup of light soy sauce. It worked out fine - i just flipped the chops every 5 minutes or so until done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

I gave this 3 because my daugher said it was ok. Neither myself nor my husband cared for it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

I have to admit the pork came out tender. The combo of Italian dressing and soy sauce just did not thrill our palates. I'll go for something else next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosanna Wheeler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

This was AWESOME! Easy and full of flavor! I added an onion in the skillet with the chops and fresh mushrooms in the last 10 minutes of cook time. Will add this to our recipe rotation. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

Very easy to make, full of flavor. I used a balsamic Italian dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Very bland...followed the recipe as is...just didn't get a great final product. Too Tangy tasting for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

girlysoxfan

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Excellent! I have to admit I was a little skeptical but it was so delicious. The flavors all complimented each other very well. I cut the recipe down to 1 pork chop and did everything as described above, turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pocket

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Marinated in Italian dressing for about 30 minutes. Will go for longer next time, as previous reviewers suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loisln77

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Very easy and great flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

I made this recipe last night and it was so easy and delicious! I cooked it on medium heat for about 20 minutes then I put it on simmer for 30 minutes (the pork chops I use were pretty thick). They came out so tender!! Thanks for a great, easy recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the6berrys

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Easy, smelled great, and husband loved it. I did add an onion which was a nice addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily Lynn

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Delicious! Tender and juicy! This one is a winner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

These were great! Nice flavor my whole family enjoyed! The second time I made them I added a splash of sesame oil to the mix! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

was wondering if anyone has tried this on the grill ....marinate over nite....grill pork chops use juices to saute' onions mushrooms ect....your choice serve together

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

This was pretty tasty and the pork chops were tender enough to cut with a regular table knife. But the clean up of the pan - well let's just say it wasn't so fun.

Was this review helpful? [ YES ]
0 users found this review helpful