The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2012
lovely :)
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Cooking Level: Expert

Home Town: Skopje, Skopje, Macedonia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2011
These were really good! I took someones suguestion and put some jam and cool whip on them and they were a fast and easy sweet snack. I got 16 2 inch rounds. I also added a dash of vanilla cause I really like it.
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Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Apr. 23, 2011
These were very good. I did add quite a bit more milk than called for and next time I may double the sugar.
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2010
These are good and really easy! My one complaint is that mine turned out a bit tough, not really fluffy. They weren't really rubbery, just tougher than I thought they'd be. That could be my fault because I did have to substitute olive oil spread for butter and cane sugar for caster sugar. Over all, the taste is really nice, so I will definitely make these again.
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Cooking Level: Intermediate

Home Town: New Brighton, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2010
YUMMY! I forgot to add the butter for the first one, then I added it for the rest, the rest seemed fluffier. So much better than pancakes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2010
This was really good. They were very soft too. They almost tasted like pancakes. My son ate 2 of them. I will probably use this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2010
Very good with bits of diced crystallized ginger and fresh grated nutmeg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2010
This was a great basic recipe. I doubled the yield, and added vanilla, lemon, and topped them with cinnamon/sugar when they were done. Excellent! Even added a dollop of whipped cream. My kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2010
I made these for my daughter and she is a VERY picky eater! She took the first bite and said "these are the best pancakes I have ever tasted!" I also added a dash of vanilla to mine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2009
fantastic pikelets, truly thick and fluffy and whipped up in 2 minutes. my hubby really thought they were great as he finds most pikelet recipes too sweet for his liking. these were bang on tho - reccommend to all :-)
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