Reviewed: Nov. 9, 2009

So I had to improvise the recipe because I did not have "castor or superfine sugar" nor milk. I substituted it with powder sugar and evaporated milk. I don't know what Pikelets are suppose to taste like,but what I made were tasty and fluffy :)

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tttan83

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Reviewed: Nov. 7, 2009

These were awesome. I used whole wheat flour and added a teaspoon of baking powder to make it self- rising flour. These turned perfect: they weren't too heavy and they had an okay flavor. Next time I'll add some vanilla.

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Calia

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Oct. 25, 2009

These were great. I did a search for pancakes and these were on the list. They easily cook all the way through. I topped mine with butter and syrup but I imagine they are awesome with whipped cream and fresh fruit! Will be making again when I have those on hand.

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Sep. 7, 2009

thanks a bunch you've brought back a long forgotten Sunday evening tradition!!

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maenamae

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Reviewed: Aug. 15, 2009

These are fantastic! I made them for a tea party my girls were hosting. All the kids loved them. I served them with homemade strawberry jam. I have also added pureed zucchini to the batter and they came out perfect too!

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shashy

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Reviewed: Aug. 11, 2009

Very good with coffee! They are really easy to make. If you don't have self rising flour use: 1 cup all purpose flour, 1 and 1/2 tsp baking powder and a pinch of salt (approx <1/4 tsp)

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Mar

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Reviewed: Aug. 8, 2009

I didn't have self rising flour and using baking soda and all purpose flour didn't taste right. Use the right ingredients and they taste a lot better.

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karina

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Reviewed: Jul. 17, 2009

I have never made these before, I was looking for an easy pancake recipe, this sure was easy. but I should have read that they were more for tea time. Very tasty.

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Lisa Ann

Cooking Level: Expert

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Reviewed: Jul. 1, 2009

Simple and Delicious. I had mine with marmalade, absolutely yummy :)

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Rida

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Reviewed: Apr. 29, 2009

I made this for my kids and some others that I babysit. My son who eats anything, loved them with grape jelly, fresh banana slices, and fresh strawberry slices on top. The other 6 kids tasted them, ate all the toppings, and left the pikelets on the plate. I thought they were plain and gummy. I always use vanilla soy milk when making baked good so maybe this contributed to a poor result. I will try something different next time.

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HappyMom

Cooking Level: Expert

Living In: Batavia, Illinois, USA

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Reviewed: Feb. 22, 2009

awesome taste, if you make them smaller to fit a toaster, they are very good with some crunch for a quick snack mmmm.

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englishmanswife

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Reviewed: Feb. 19, 2009

This recipe is so great I was in a hurry and hungry. I used all-purpose flour and add baking soda instead of self rising flour. on a medium heat 7 minutes I had around 20 really yummy pikelets and they were like fluffy pancakes. So quick and really so easy. Thanks for the recipe.

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dama

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Reviewed: Jan. 18, 2009

An excellent recipe, simple to make and delicious to taste.

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cherie1

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Reviewed: Jan. 16, 2009

they were good. i used my homemade strawberry rhubarb jam and whipped cream. For me it was just a small heavy pancake. It was good. Nothing to write home about. I followed the recipe to the note. It just isn't fair to rate something unless you do!!! I did find that the thinner I made the batter, the better we liked them. I would make it again because they are just so easy.

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kathy.marchand

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Aug. 30, 2008

they were great and easy!

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Bagmeister

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Reviewed: Aug. 18, 2008

MMMMM!! I made these for breakfast this morning and they were mighty good! The kids really liked them. The first batch I made was good... but kinda bland. So for the next batch I add a little bit of vanilla extract, a couple sprinkles of cinnamon, and a TINY bit of nutmeg. MUCH better. I served these with blueberry jelly. I'll be making this soon.

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 12, 2008

These were so good!!! My brother evan cooked an egg ang had it on one of theese with cheese!!! Yumm

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recipe nerd

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Reviewed: Jul. 30, 2008

Great recipe, very easy. I use buttermilk in my pikelets instead of just plain milk, and it gives a fluffy mixture which makes for a lighter pikelet. Funny how here in NZ and in Aussie they call them pikelets - in the English Midlands that is the name for crumpets. The English name for this recipe would be "Scotch Pancakes".

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