Reviewed: Aug. 30, 2008

they were great and easy!

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Bagmeister


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Reviewed: Aug. 18, 2008

MMMMM!! I made these for breakfast this morning and they were mighty good! The kids really liked them. The first batch I made was good... but kinda bland. So for the next batch I add a little bit of vanilla extract, a couple sprinkles of cinnamon, and a TINY bit of nutmeg. MUCH better. I served these with blueberry jelly. I'll be making this soon.

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Chelsea

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Aug. 12, 2008

These were so good!!! My brother evan cooked an egg ang had it on one of theese with cheese!!! Yumm

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recipe nerd


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Reviewed: Jul. 30, 2008

Great recipe, very easy. I use buttermilk in my pikelets instead of just plain milk, and it gives a fluffy mixture which makes for a lighter pikelet. Funny how here in NZ and in Aussie they call them pikelets - in the English Midlands that is the name for crumpets. The English name for this recipe would be "Scotch Pancakes".

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Mrs Chappie

	Cooking Level: Expert Home Town: Leicester, Leicestershire, England, U.K. Living In: New Plymouth, Taranaki, New Zealand
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Reviewed: Jul. 22, 2008

Very good my husband and i loved it.

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Loubeth


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Reviewed: Jul. 6, 2008

Yummy!

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JStoddard

	Cooking Level: Intermediate Living In: Albuquerque, New Mexico, USA
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Reviewed: Jul. 3, 2008

Being an Aussie, I have grown up loving these my whole life and when I get really greedy, I sandwich them together with butter and strawberry jam so I can eat two at once! This batch made about 13 pikelets. Electric frypans are best for these with even heat though I did mine on the stovetop and they turned out ok. Trick is to watch the pan getting too hot. Next time I will add a little more sugar though.

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Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
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Reviewed: Apr. 9, 2008

These were ok but not fantastic. I cut the sugar in half but maybe I shouldn't have. They tasted very bland. I did take another reviewers suggestion and added some vanilla but they were still bland.

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Michele Beers

	Cooking Level: Intermediate Home Town: Kelayres, Pennsylvania, USA Living In: South Tamaqua, Pennsylvania, USA
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Reviewed: Apr. 4, 2008

Very good. Quick to whip up. Uses things usually on hand. My son devoured these and could have eaten the entire batch, if I hadn't had some too. This only made enough for 2 of us, so if you are feeding more or if you are feeding a teenager like I am, you may have to double this.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 31, 2008

'Twas tastey ^ ^ Thankies! Will be making again! I added vanilla to the mix as some of the others had suggested and it works XD

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Alexis

	Cooking Level: Expert
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Reviewed: Nov. 7, 2007

Simple and quick. Diffently make it again.

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Rochelle


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Reviewed: Nov. 5, 2007

Thank you AussieMum. I am an Aussie married to a Canadian and living in Canada. I have been looking for a pikelet recipe for ages to replace the one I lost when I moved here. My husband had never heard of pikelets. Now he has tasted them he loves them. again, thank you.

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mj43


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Reviewed: Jun. 26, 2007

My 3year old helped make these and they turned out terrific. Definately do again.

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ozMeg


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Reviewed: Nov. 4, 2006

I love this recipe and have used it several times. I do have to say that it only makes about six 3 inch pancakes!

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sarah c.


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Reviewed: Oct. 13, 2006

Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, birthday parties, lunch and just as a treat or snack. It is fine if you like to use the recipe for a pancake, but originally you had them for brunch with cups of tea or coffee. Kids love them at birthday parties.

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AUSSIEMUM1

	Cooking Level: Expert Living In: Brisbane, Queensland, Australia
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Reviewed: Aug. 5, 2006

Different, but good. Having never even heard of a "pikelet" I can only compare them to pancakes. These are not the light & fluffy pancakes Americans are used to, but they are good none the less. I also had to substitute A.P. flour & I took the others advice & added 1/2 t. vanilla. I served mine with blueberry sauce. I would definately make these again.

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CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Aug. 1, 2006

These were great! I didn't have self-rising flour so used 1 c. flour, 1/2 tsp. salt and 1 1/2 tsp. double acting baking powder. My children enjoyed these with applesauce on top.

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