Photo of: Pikelets (Scottish Pancakes)

Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. 

Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire 
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 

Photo of: Yummy Quiche

Yummy Quiche

Submitted by: PAMMMY 
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion! 

Photo of: Yummy Lemon Bread

Yummy Lemon Bread

Submitted by: v monte 
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang. 

Photo of: Yummy Lemon Salmon Burgers

Yummy Lemon Salmon Burgers

Submitted by: MELDS 
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. 

Photo of: Yeast Pancakes

Yeast Pancakes

Submitted by:
Yeasted pancakes that are light, airy and delicious. 

Photo of: Volcano Pancake

Volcano Pancake

Submitted by: Taste of Home's Fast Family Favorites 
Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead. 

Photo of: Yummy Mango-Banana Milkshake

Yummy Mango-Banana Milkshake

Submitted by: wwtech69 
This mango milkshake with banana is great! 

Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Chef Emma 
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 

Lauri's Yummy Nut Bread

Submitted by: Lauri 
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?