Yummy Pecan Pralines Recipe
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Yummy Pecan Pralines

By: SARATHERESA 
"Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 20 pralines
 

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 cup evaporated milk
  • 2 tablespoons butter
  • 1 1/4 cups pecan halves
  • 1/4 teaspoon vanilla extract

Directions

  1. Generously grease a large slab or baking sheet.
  2. In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
  3. Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 6.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2003 by JANE16   view full review
These pralines are easy and quick, and the texture is good. Unfortunately, the evaporated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2005 by PEACHES1980   view full review
This recipe was quick and easy. I added more pecans and I also used a tablespoon to drop the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2007 by LORIKAE   view full review
These were excellent and have gotten rave reviews from everyone who has tried them. I did make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2007 by Robyn   view full review
Melt-in-your mouth yummy! And so easy to make. I will add more pecans next time. I will also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2009 by Jean Caston-Goss   view full review
My kids are LOVIN' them. I use 1 1/2 cup white to 1/2 cup brown sugar and right before I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2002 by WOODZZY   view full review
This recipe is impossible to double---beating at the end is too difficult. The ratio of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2008 by MONAH1   view full review
This recipe was great!! I have been making pralines for 20 yrs and have always sit and stir...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2010 by luv2cook   view full review
Very nice recipe, but requires some experience to reach a good outcome. I recommend taking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2009 by soccerchik   view full review
These tasted exactly how i remember them as a little kid! They are excelent. I added 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2002 by MOM58   view full review
This is a great recipe. It has been around for years and is a favorite in my family.

 

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