Photo of: Yummy Chocolate Peanut Butter Cookies

Yummy Chocolate Peanut Butter Cookies

Submitted by: COCONUTSTEVE 
These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good. 

Peanut Butter Cookies from the Forties

Submitted by: Bonnie Taylor 
An easily scalable recipe for simple peanut butter cookies. An oldie but goodie! 

Robin's Peanut Butter Cookies

Submitted by: JACQUA 
These chewy, crunchy peanut butter cookies stay soft and they are very easy to make. 

Photo of: Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth 
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! 

Photo of: Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

Submitted by: Sandi 
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe. 

Photo of: Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

Submitted by: Anita  
Simple peanut butter cookies with the traditional crisscross on the top.  

Photo of: Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

Submitted by: Cindy Duvall 
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one! 

Photo of: Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss 
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! 

Photo of: Dad's Favorite Peanut Butter Cookies

Dad's Favorite Peanut Butter Cookies

Submitted by: Kendra Amaro 
My Dad's sister gave me this recipe for killer peanut butter cookies. 

Photo of: Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

Submitted by: Tracy Lauer 
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency. 
 
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