Reviewed: Sep. 26, 2009

I was slightly disappointed in this bread. After reading previous reviews I did up the peanut butter amount, but it still didn't taste peanut butter-y at all. I guess I was expecting the bread to taste like the inside of a Reese's Peanut Butter cup, especially from the way it smelled while baking. However, it didn't live up to it's name. The bread was decent enough, it just tasted like plain white bread with bits of peanuts (since I used chunky peanut butter).

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hallensd

Home Town: San Diego, California, USA

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Reviewed: Jul. 1, 2009

So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cookies when it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!!

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mom2dylan&morgan

Home Town: Baraboo, Wisconsin, USA

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Reviewed: Jul. 18, 2008

I would give this 4.5 stars if I could. I used 2 cups of ground peanuts instead of peanut butter and it was a hit!

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Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 23, 2008

This recipes was good, but I think because I used all natural peanut butter (the kind you grind from straight peanuts right at the store) it had a hard, tough crust and collapsed just a little. The taste was great though.

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RhondaVoos66

Cooking Level: Expert

Home Town: Apple Valley, California, USA

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Reviewed: Nov. 4, 2007

I like the bread overall but it was a little on the dry side for my taste. I also thought that the flavor of the peanut butter would shine through but it was really just a hint of a flavor but it mostly just tasted like bread.

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Sabz17x

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Reviewed: Oct. 22, 2007

Thought my kids would like this. They really weren't wild about it. Good bread though. Good texture. Maybe just too weird for my kid's taste. Probably won't make again.

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 3, 2007

It was decent. I increased to 1/2 a cup of creamy peanut butter, and you could definately taste it (a positive element). I also used normal flour. The bread itself isn't expecially moist or light. Quite tasty toasted with peanut butter on top. Would recommend crunchy peanut butter if you have it on hand.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: May 17, 2007

good but needs more peanut butter. i added 1/3 of a cup instead of the 3 tablespoons and it still could have used more as it was quite hard to taste. It smelled great in the house baking though! i'd definatly make this again but maybe increase the peanut butter to 1/2 cup.

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2007

Loved it. Added 1/4 cup peanut butter. Probably will add more next time. My husband thought we should take a picture it was so pretty!

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bocadog

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Reviewed: Feb. 8, 2007

This made our house smell wonderful. The flavor was very good but not a whole lot of peanut butter flavor. I even added extra peanut butter. The loaf looked beautiful.

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DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

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Reviewed: Jan. 13, 2007

This bread cuts great! I would add more p.b. next time but other than that it was amazing!

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KrysLock

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Reviewed: Sep. 4, 2004

As a peanut butter flavored bread, it's got to be a 2 or 3 star, you can't taste the peanut in it at all. If it was called yummy sandwhich bread, It would be a 4 star. Delicious with sandwiches, especially PB&J. I added 1/4c. chopped honey roasted peanuts to mine because I used creamy peanut butter. I'd leave out the peanuts next time and just use the creamy butter next time. Also I doubled the recipie, and got 3 loaves out of it( I did it by hand, nit bread machine) so you might get more than 1 loaf if you do it by hand. I also put some butter on the crust and then wrapped it in foil while it was still warm, made the crust very soft. The boys at the local orphanage loved it!

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Jul. 22, 2004

I'm surprised at how much sugar/honey there was in this recipe. I might cut down a bit next time because it rose so high it was pressed against the window of my bread machine. It had a very subtle peanut butter taste when I first took it out of the bread machine but when I toasted it the next day, it tasted very much like regular white bread. It was tasty though.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 26, 2004

EXCELLENT bread! My daughter and I loved it. I had to add nearly 1/2 cup more of flour to make a good consistency, but that may have just been the humidity here in Florida.

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SUZANNY

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Reviewed: Sep. 15, 2003

I like this bread a lot. I did two loaves; one I braided and one I rolled with chocolate chips. I did an egg wash on both. Both loaves turned out great. That said, you should know also that this bread is best fresh out of the oven; the next day it gets a bit dry methinks.

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MACKALLEN

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Reviewed: Nov. 7, 2001

Quick and easy and good favor - what are you waiting for?

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WYNNE_CHAN

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Reviewed: Aug. 1, 2000

This is a really great recipe!!! My whole family loves it and so do my office mates!! It is so easy to make and is a great bread for lovely peanut butter sandwiches. Sunita Thomas, Malaysia

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SUNITA THOMAS

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Reviewed: Jun. 27, 2000

My 4 year old granddaughter, Kassy, helped me make this bread for her family.Her reaction to the raves she recieved were wonderful to behold. Everyone loved the bread. The taste and texture were perfect. She did expect it to be finished in a half hour, but agreed the hot bread was worth the wait, especially when her family ate most of it for dinner. This bread makes peanut butter sandwiches something really special.

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GEORGENJO

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Yummy Peanut Butter Bread

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