Reviewed: Feb. 26, 2012

Awesome! I used half whole wheat flour, half white. I also used 1/4 peanut butter.

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Reviewed: Feb. 20, 2012

Delicious! We used creamy peanut butter.

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EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Sep. 27, 2011

This was a huge hit in my house. I used double the peanut butter.

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Giggles

Reviewed: May 3, 2011

My 7 year old and I made this with an egg substitute (2 tbsp water/1 tbsp oil/2 tsp baking powder), 1/4 cup honey instead of sugars and 1/2 cup of peanut butter. Thanks!

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CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 28, 2011

Add the extra peanut butter. It was wonderful!!

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AVSGRRL

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Louisville, Kentucky, USA

Reviewed: Feb. 20, 2011

OMGosh was this yummy. Used more peanut butter as well. My 18 month old twins ate it like they hadnt been fed in weeks..lol. This is going into our family recipe box for sure!

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lilaughingwolf

Cooking Level: Expert

Home Town: Juneau, Alaska, USA

Living In: Buffalo, West Virginia, USA

Reviewed: Jan. 18, 2011

My family and I love this bread! I do increase the peanut butter to about 1/2 a cup, the yeast to two teaspoons, and I use two cups whole wheat flour and one cup bread flour. I have made this bread many times and it usually turns out very moist and delicious. Makes awesome toast and pb and j's.

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cicischwartz

Cooking Level: Beginning

Living In: Winsted, Minnesota, USA

Reviewed: Jan. 10, 2011

good texture but kind of boring

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hoggle1117

Reviewed: Jan. 10, 2011

Made this for my co-workers. They loved it. Added 1/2 cup of peanut butter though, as recommended by others. Going to make this one again, but will be adding dry fruit.

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JGJ1

Cooking Level: Beginning

Home Town: Los Fresnos, Texas, USA

Living In: Edinburg, Texas, USA

Reviewed: Oct. 28, 2010

This is one of the best breads I have tasted. I followed recipe proportions, exactly, using creamy peanut butter, instead of crunchy. Definitely will be a regular on my menu.

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