Yummy Peanut Butter Bread Recipe - Allrecipes.com
Yummy Peanut Butter Bread Recipe

Yummy Peanut Butter Bread

Recipe by  

"I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!"

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Ingredients Edit and Save

Original recipe makes 1 -1 1/2 pound loaf Change Servings


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2009

So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cookies when it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!!

Most Helpful Critical Review
Oct 03, 2007

It was decent. I increased to 1/2 a cup of creamy peanut butter, and you could definately taste it (a positive element). I also used normal flour. The bread itself isn't expecially moist or light. Quite tasty toasted with peanut butter on top. Would recommend crunchy peanut butter if you have it on hand.

May 19, 2010

I used only whole wheat flour for the flour, and all honey for the sweetener. I increased the peanut butter by 1 T. This is a great bread, especially if you have some jelly!

May 17, 2007

good but needs more peanut butter. i added 1/3 of a cup instead of the 3 tablespoons and it still could have used more as it was quite hard to taste. It smelled great in the house baking though! i'd definatly make this again but maybe increase the peanut butter to 1/2 cup.

Jan 06, 2003

My 4 year old granddaughter, Kassy, helped me make this bread for her family.Her reaction to the raves she recieved were wonderful to behold. Everyone loved the bread. The taste and texture were perfect. She did expect it to be finished in a half hour, but agreed the hot bread was worth the wait, especially when her family ate most of it for dinner. This bread makes peanut butter sandwiches something really special.

Dec 11, 2003

This is a really great recipe!!! My whole family loves it and so do my office mates!! It is so easy to make and is a great bread for lovely peanut butter sandwiches. Sunita Thomas, Malaysia

Jan 25, 2011

My family and I love this bread! I do increase the peanut butter to about 1/2 a cup, the yeast to two teaspoons, and I use two cups whole wheat flour and one cup bread flour. I have made this bread many times and it usually turns out very moist and delicious. Makes awesome toast and pb and j's.

Dec 11, 2003

I like this bread a lot. I did two loaves; one I braided and one I rolled with chocolate chips. I did an egg wash on both. Both loaves turned out great. That said, you should know also that this bread is best fresh out of the oven; the next day it gets a bit dry methinks.


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  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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