Recipe by Sarah Lingo
"I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!"
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warm water (110 degrees F/45 degrees C)
crunchy peanut butter
1 1/2 teaspoons
active dry yeast
So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cookies when it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!!
It was decent. I increased to 1/2 a cup of creamy peanut butter, and you could definately taste it (a positive element). I also used normal flour. The bread itself isn't expecially moist or light. Quite tasty toasted with peanut butter on top. Would recommend crunchy peanut butter if you have it on hand.
I used only whole wheat flour for the flour, and all honey for the sweetener. I increased the peanut butter by 1 T. This is a great bread, especially if you have some jelly!
good but needs more peanut butter. i added 1/3 of a cup instead of the 3 tablespoons and it still could have used more as it was quite hard to taste. It smelled great in the house baking though! i'd definatly make this again but maybe increase the peanut butter to 1/2 cup.
My 4 year old granddaughter, Kassy, helped me make this bread for her family.Her reaction to the raves she recieved were wonderful to behold. Everyone loved the bread. The taste and texture were perfect. She did expect it to be finished in a half hour, but agreed the hot bread was worth the wait, especially when her family ate most of it for dinner. This bread makes peanut butter sandwiches something really special.
This is a really great recipe!!! My whole family loves it and so do my office mates!!
It is so easy to make and is a great bread for lovely peanut butter sandwiches.
Sunita Thomas, Malaysia
My family and I love this bread! I do increase the peanut butter to about 1/2 a cup, the yeast to two teaspoons, and I use two cups whole wheat flour and one cup bread flour. I have made this bread many times and it usually turns out very moist and delicious. Makes awesome toast and pb and j's.
I like this bread a lot. I did two loaves; one I braided and one I rolled with chocolate chips. I did an egg wash on both. Both loaves turned out great. That said, you should know also that this bread is best fresh out of the oven; the next day it gets a bit dry methinks.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Peanut Butter Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 184
** Calories from Fat: 38
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