Reviewed: Jul. 13, 2011

Tasty! Admittedly, I did do this a bit differently because I didn't even bother reading the directions until after I had already made it. I knew I wanted to serve it as a cold salad, so I cooked the pasta, grilled the chicken, combined everything (added tomatoes & cucumber), and then chilled. Yum :)

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2 users found this review helpful

Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: Aug. 3, 2008

tHIS WAS GREAT!!

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2 users found this review helpful

Reviewer:

jaysmeals08

Cooking Level: Beginning

Home Town: West Hartford, Connecticut, USA

Living In: Berlin, Connecticut, USA

Reviewed: May 5, 2005

I'm not sure I see the point of the ranch dressing, but as a cold pasta salad it is good without the ranch. Just cook the pasta and chicken and combine with the olives and Italian dressing and let marinate and chill.

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9 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: May 5, 2005

It was good, but I didn't care for all the italian dressing. I'm thinking about using more ranch dressing and less italian the next time I make this.

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6 users found this review helpful

Reviewer:

DARLENE

Reviewed: Jun. 27, 2003

Interesting, but we didn't really care for the addition of the Ranch. It seemed to compete with the Italian dressing. Also added lots of extras like cheese, veggies, and ham.

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19 users found this review helpful