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Yummy Pasta Salad

SUBMITTED BY: QUARTERGODDESS

"This recipe uses salad dressing to add flare to an ordinary pasta salad. It's great hot or cold and makes wonderful leftovers... if you manage to have any!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound rotini pasta
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1/4 cup Ranch-style salad dressing
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 (4.25 ounce) can black olives, sliced

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, place the cubed chicken and dab with ranch dressing. Pour enough Italian dressing into the skillet to cover the bottom of the pan. Cook the chicken until it is nice and brown.
  3. Mix together pasta, chicken, black olives and Italian dressing (to taste). Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Navy_Mommy
Interesting, but we didn't really care for the addition of the Ranch. It seemed to compete... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by chellebelle
I'm not sure I see the point of the ranch dressing, but as a cold pasta salad it is good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DARLENE
It was good, but I didn't care for all the italian dressing. I'm thinking about using more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by jaysmeals08
tHIS WAS GREAT!! MORE


 
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Nutritional Information
Yummy Pasta Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 921

  • Total Fat: 66.6g
  • Cholesterol: 70mg
  • Sodium: 1359mg
  • Total Carbs: 48.1g
  •     Dietary Fiber: 2.6g
  • Protein: 34g

VIEW DETAILED NUTRITION

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