Yummy Orange Chicken and Rice Recipe - Allrecipes.com
Yummy Orange Chicken and Rice Recipe

Yummy Orange Chicken and Rice

Recipe by  

"Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
  2. Add chicken, orange slices and peas until all are hot.
  3. Serve over rice. If desired, sprinkle with slivered almonds.
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Footnotes

  • Helpful Hint: Instead of chicken, try two cups of cooked turkey.
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Reviews More Reviews

Dec 17, 2012

I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with new ideas for left overs. Come to think of it, this would probable be good using the left over pork roast.

 

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Nutrition

  • Calories
  • 617 kcal
  • 31%
  • Carbohydrates
  • 113.1 g
  • 36%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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