Recipe by Minute® Rice
"Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice."
Watch video tips and tricks
1 (12 ounce) jar
cooked chicken, grilled or roasted
orange, washed and thinly sliced
frozen sugar snap peas, thawed
cooked Minute® White Rice or Minute® Brown Rice
I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with new ideas for left overs. Come to think of it, this would probable be good using the left over pork roast.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Orange Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This chicken and rice casserole is simple and tasty.
See how Chef John makes rich, deeply flavorful arroz con pollo.
See how to make the ultimate one-dish broccoli and rice casserole.