Recipe by Minute® Rice
"Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice."
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1 (12 ounce) jar
cooked chicken, grilled or roasted
orange, washed and thinly sliced
frozen sugar snap peas, thawed
cooked Minute® White Rice or Minute® Brown Rice
I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with new ideas for left overs. Come to think of it, this would probable be good using the left over pork roast.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Orange Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
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