Reviewed: Nov. 25, 2009

i loved it!!!!! but i like it better when its in microwave.

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Reviewed: Nov. 9, 2009

Great taste! Butter flavor was prominent, put simply adding less butter can fix that problem! Icing was really rich, so you don't need that much! Overall, I was pleasantly surprised.

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hannahwarren32

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Reviewed: Oct. 12, 2009

The taste was great but they were kind of hard to keep together! Although when you make them I suggest not to use wheat bread it really takes the taste away but if you have hamburger buns those work great to and they still taste good without the frosting

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abbie

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Reviewed: Aug. 20, 2009

I made these for my little sister, and she already wants more! They are great easy snacks to pack in her lunch this year! And it is so creative!

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Devyn

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Feb. 5, 2009

I loved this recipe!My kids made it for my husbands b-day as a present.

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RACHEY638

Cooking Level: Intermediate

Home Town: Shrewsbury, New Jersey, USA

Living In: Mountain Home, Idaho, USA

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Reviewed: Jan. 16, 2009

Yummy it is! My kids really like this. Easy and quick to put together and great for a snack! I remember having this as a child but the bread was toasted!

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Cherry Blossom

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Reviewed: Nov. 27, 2008

As far as quick, easy "apitizers" go...awesome. Kids absolutly loved them and after I rolled them up, I put toothpicks through to avoid sticky fingers and it worked perfect. Definitly our new Fun Friday night regular.

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Christine

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

Nice way to change up the plain ol' brown bag lunches. The insides of the "rolls" can be changed out easily so you can make a different "roll" every day. My sons love it with peanut butter and marshmallow creme and peanut butter and honey with raisins.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 19, 2008

Awesome! What a great idea! I folded over the buttered bread and then cut down the middle. Super easy! I also used toothpicks to hold them together and then toasted in the oven for five minutes.

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violet83

Cooking Level: Beginning

Home Town: Brighton, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Aug. 19, 2008

Such a quick and easy fix for the sudden cinnamon cravings. I had a bit of difficulty rolling the flattened bread, so they didn't look anything like the one on the photo. I used butter-flavored shortening, since I ran out of butter, but they still tasted great.

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shina

Cooking Level: Beginning

Living In: Quezon City, National Capital Region, Philippines

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Reviewed: May 22, 2008

Tastes nothing like a cinnamon roll, just like buttery bread. Also it was soggy. Even my three year old cousin didn't like it.

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maddy2828

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Reviewed: Mar. 17, 2008

Can also zap them in the microwave for a few seconds to melt the butter. Makes them just a litte sloppy.

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pennasnowgirl

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

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Reviewed: Mar. 7, 2008

To hold them together, i inserted toothpicks lengthwise until it was time to eat them. You can also roll out and prepare the cut-off pieces of crust in the same manner. They're not as pretty, but taste just as yummy-and nothing goes to waste :)

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Crin

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Nov. 13, 2007

I made these with my Cub Scout Bear Den - they LOVED it!!

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Number23

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Reviewed: Oct. 22, 2007

this is the fast and easy way i make myself cinnamon bread/rolls. =P everyone should do it this way if your craving and dont want to spend time making from scratch!

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