I had to make some changes to this one. Good base recipe, but I put in about half again as much onion, cut the water to 1/2 cup, put in a total of 1 and 3/4 sleeves of Saltines, and made a topping that I brushed on top of the meatloaf. I mixed ketchup, bbq, and worsteshire sauce together and then brushed it over top three times - before baking, 15 minutes into baking, and then at 45 mins of baking. A VERY tasty addition. Thanks for this recipe - the four of us ate the entire meatloaf! Next time I think I will also season the meat itself more - possibly some Emeril seasonings.
Was this review helpful?
4 users found this review helpful
I had to make some changes to this one. Good base recipe, but I put in about half again as...