Reviewed: Aug. 18, 2004

This recipe was excellent! My husband isn't much of a meatloaf fan but LOVED this. The only thing I'd change is the cooking time - the time came out a little crispy so next time I'll decrease it by a bit. I will definitely be making this again! Thanks!!!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jul. 14, 2004

this was the best meatloaf i've ever had and so easy! the steaksauce gave it a great flavor and kept it moist.

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HWILD2001

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Reviewed: Jun. 25, 2004

This is very good! I only had one egg, and it still turned out great. I used one sleeve of saltines, smashed them with an ice cream scopp, then opened the sleeve, and that saved on having a mess! The A1 is what maked it so moist! If it came out hard, I am sorry, but you overcooked it! I can not call it meatloaf unless I smother the top with ketchup! You must serve this with peas, mashed potatoes and a roll! It was very good, I will make it again!

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Stacey41472

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

Living In: West Liberty, Kentucky, USA

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Reviewed: Mar. 28, 2004

This is a perfect meatloaf! So flavorful, but so simple! I used the leanest of ground meat, and it still turned out so moist. And for the rest of the recipe, I did exactly what it directed, other than a little bit of cayenne pepper, because we like it hot. Hope you enjoy it as much as we did!! I will make this again and again!

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BETHANNE770

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2003

This recipe turned out really well. I used ground deer instead of hamburger. It still came out very juicy, not dry at all. I will definitely be making this again.

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MIRANDAUR

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Reviewed: Nov. 13, 2003

Delicious and moist…I decided to substitute the saltine crackers with Ritz crackers and it came out Outstanding!!! My husband loved it…thank you, Debbie.

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Pebbs

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Reviewed: Nov. 2, 2003

Excellent meatloaf recipe and fairly simple too! My family loved this recipe and they normally don't go for meatloaf too well. will definitely be making this again. Thanks Debbie!

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RN-MOM X 4

Cooking Level: Expert

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Reviewed: Sep. 29, 2003

The meatloaf was so delicious and moist. Very easy prep. My sister & my boyfriend raved about it. No doubt I will make this again.

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LISAMATTA

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Reviewed: Feb. 28, 2003

Very good. I like the tenderness of the meat. All the grease ran off since it was in the middle of the pan. Only change I would suggest is still putting a ketchup based sauce on top. It could use a little something extra.

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TAMMYSHEAFFER

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Reviewed: Nov. 30, 2001

GREAT TASTING! I ADDED A TSP OF GARLIC POWDER AND A PKG OF ONION SOUP MIX AND IT WAS OUTSTANDING!

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CELTICBREEZE

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Reviewed: Oct. 20, 2001

Delicious. Good for most kids.

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08ZINA01

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Reviewed: Sep. 7, 2001

My husband had been craving meatloaf and since I get home from work last he decided to go ahead and make it. We loved this recipe, I have never had meatloaf this good! Even the kids liked it!

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Jennifer

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Reviewed: Jul. 6, 2001

Hard as a brick and nasty!!!

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Regan

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Reviewed: May 25, 2001

This meat loaf was very tasty. I have been using the same recipe for years and thought I would try something new. I have made this numerous times.

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Diane from Florida

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Reviewed: May 22, 2001

yummy is correct! loved it, very easy to do for a "new at this" cook like myself

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JEWBELYNE

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Reviewed: Apr. 3, 2001

Thanks for sharing this great recipe with us! My family says it's the best meatloaf they've ever tasted...and that makes me feel good! GB, South Carolina

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