The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 16, 2007
This was good, but too many crackers. Tasted more like crackers than meatloaf. I added a watered down steak sauce to the top and it added flavor. I also added more onion and egg. I will make this again, but will tweek it quite a bit.
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Toe

Cooking Level: Expert

Home Town: Marlette, Michigan, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 29, 2007
This was very good. My husband enjoyed it as well, but we did add some seasoning. It was a bit bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 7, 2007
This meatloaf is AWESOME! I've been making it for 2 years now and it is a huge hit. I started making this recipe on Passover so I had to substitute the crackers for matzo farfel and it is extremely tasty. I've made it both ways now, and my husband prefers it with the matzo farfel. Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2007
Not worth making! Moist, I will give it that, but BLAND. Had to dip in A1 Sauce for flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 5, 2007
I did not like this recipe very well at all.. not much flavor!!
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 15, 2006
I thought this recipe was amazing. I am new to cooking and this was my first real sucess. Very easy to make and well loved by my family!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 5, 2006
This meatloaf was pretty good. I topped it with brown sugar bbq sauce, and the family loved it. Even have leftovers for sandwiches. Thanks!
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Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 17, 2006
This is an excellent recipe, moist and tasty, the family loved it!
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Cooking Level: Expert

Living In: Osseo, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 28, 2006
We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I will not be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 31, 2006
I lost my original meatloaf recipe and needed a replacement. This one is great! I've made it twice with great results. I'll continue to use this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 7, 2005
This is a great recipe! My Husband is a lover of his mothers meatloaf, and I tried this without telling him. He Took one bite and said that it is better than his moms!!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 22, 2005
This was a very good meatloaf. I liked that the grease was draining from the meatloaf, instead of staying inside the meatloaf. I used Club crackers instead of saltines, because I had those at home, and they worked very well.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 14, 2005
Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I used Worsteshire steak sauce and it turned out awesome! Sure keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 11, 2005
I have made this a few times, really really great. Easy and very tasty. It makes for great leftovers, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 27, 2004
My husband loves this meatloaf! It is the best basic meatloaf I have ever made. I add 1/2 tsp of nutmeg for a little more flavor. You can also substitute worstishire for steak sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 30, 2004
sorry,but I didn't think this was that great(neither did my family)It just tasted kind of bland and a bit too greasy.Ihad almost the entire meatloaf leftover. guess I'll look for another meatloaf recipe.thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 7, 2004
I never eat meatloaf because it tastes mushy. Debbie was right on when she said the pan makes all the diffence. The steak sauce also gave this a great taste. This meatloaf was delicious! I will definately make this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 5, 2004
My family loves this recipe. I changed it up a little with leaving out the onions and putting in about 1/4 a package of onion soup instead and it was awesome. This is a recipe that I will make again and again.
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Photo by gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 22, 2004
This was okay. It was not the best meatloaf I have ever tasted, but it wasn't bad either. My kids ate it with no complaints, so that is a blessing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 20, 2004
I did not care for the Meatloaf, was a little bland for my taste. Also had to many Crackers, I think if I would have cut down on the water and the crackers it would have been alright. But my Son and Fiancee did like the Meatloaf just the way it was. Edith BIRDSnMORE.net
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