Reviewed: Aug. 1, 2011

my kids love it

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3 users found this review helpful

Reviewer:

momof10

Reviewed: Jul. 28, 2011

This is a keeper! My picky husband said this was the best I ever made. I will be using this one from now on.

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3 users found this review helpful

Reviewer:

kilntym1972

Cooking Level: Expert

Home Town: Cleveland, Tennessee, USA

Living In: Antioch, Tennessee, USA

Reviewed: May 26, 2011

I love this recipe and so does my family. I used ground turkey instead of ground beef, I also added shredded cheese and bell pepper chopped, so yummy!!

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4 users found this review helpful

Reviewer:

kerran

Reviewed: May 17, 2011

In the picture I saw ketchup, but it isn't in the recipe. I added ketchup instead of the steak sauce and again on top, very nice! I roasted some garlic dill potatoes in the oven at the same time with the meatloaf, and it was a big hit, in fact, there were no leftovers. With two hungry teenage boys, there are rarely leftovers, but this one went fast.

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5 users found this review helpful

Reviewer:

hawkbandmom

Reviewed: May 17, 2011

I like it because its fast simple and good. :) Very easy to cut in half or add more or to throw in a few extra ingredients if I wish. Its like the clay of meatloaf. :)

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5 users found this review helpful

Reviewer:

mommaveg

Reviewed: May 5, 2011

Almost exactly like my mom's recipe, but she used ketchup instead.

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4 users found this review helpful

Reviewer:

zuklaak

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 3, 2011

I used this recipe and it turned out great.. I never liked meatloaf as a child but my kids loved this one. I added some chopped garlic and less crackers than indicated, and more sauce as well. A big hit!

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6 users found this review helpful

Reviewer:

TEEDREE

Cooking Level: Intermediate

Living In: Oakville, Ontario, Canada

Reviewed: Mar. 2, 2011

I followed everything to a T. And I found it was too salty for our taste. And not much other flavor like something was missing. I won't make this again

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8 users found this review helpful

Reviewer:

77-2Babinos

Reviewed: Feb. 27, 2011

I didn't find anything special about this recipe. There's no sauce and the steak sauce doesn't add that much flavor to it...

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9 users found this review helpful

Reviewer:

Rich

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA

Reviewed: Feb. 6, 2011

The meatloaf was good. I wasn't strict with ingredient amounts. I added alot more onion, used fresh bread, and was very generous with the worchestshire sauce. I also used very little water, since the meat was only 75% thawed out. I would like to try a recipe that includes adding some veggies. I think that would give the meatloaf a more unique taste.

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10 users found this review helpful