This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less than half and used both worschesire sauce and a bit of A-1 steak sauce. I can't for the life of me remember where I read to have a less soggy and mushy meatloaf to use a bigger pan instead so that the juice it makes has room to spread and not drown the loaf and I've found this to make it even better! Might have an issue of First for Women. Will use this again! Thanks for sharing!

I have made this meatloaf numerous times. It is a good, classic recipe. I have added my own different spices each time to change it up a bit. One thing that I would suggest though is to use a lot less water. The first time I made it I used the full amount and it come out a bit on the runny side.

This was awesome!!! I made it for a family get together and it was a hit. NO LEFTOVERS that night!!!

This recipe was very good. I used a whole onion, garlic seasoning and also a splash of ketchup and mustard to give it a little more flavor.

This meatloaf was fantastic! Since you add crackers instead of italian style bread crumbs, I added various seasonings to the mix such as garlic powder, nutmeg, mrs. dash table blend, and some minced garlic. Cooked for exactly one hour and was perfect! Will definitely file this recipe for further use! Leftovers will work great on sandwiches for my husband for lunch!

I was looking for a savory, not sweet meatloaf for our family dinner. I came across this one and tried it. I wish I could add half a star because my husband would rate it a 4 and yet I really thought it was not that great...hence the 3 stars. Boring flavor. I'll try the salsa ones next time.

Love it! This is one of those recipes that is timeless and always great for the family. It makes so much in such a little time. Unlike other meatloafs I have tried, this meatloaf is tasty and very juicy.

I had to make some changes to this one. Good base recipe, but I put in about half again as much onion, cut the water to 1/2 cup, put in a total of 1 and 3/4 sleeves of Saltines, and made a topping that I brushed on top of the meatloaf. I mixed ketchup, bbq, and worsteshire sauce together and then brushed it over top three times - before baking, 15 minutes into baking, and then at 45 mins of baking. A VERY tasty addition. Thanks for this recipe - the four of us ate the entire meatloaf! Next time I think I will also season the meat itself more - possibly some Emeril seasonings.

This was good, but too many crackers. Tasted more like crackers than meatloaf. I added a watered down steak sauce to the top and it added flavor. I also added more onion and egg. I will make this again, but will tweek it quite a bit.

This was very good. My husband enjoyed it as well, but we did add some seasoning. It was a bit bland.

This meatloaf is AWESOME! I've been making it for 2 years now and it is a huge hit. I started making this recipe on Passover so I had to substitute the crackers for matzo farfel and it is extremely tasty. I've made it both ways now, and my husband prefers it with the matzo farfel. Yummy!

Not worth making! Moist, I will give it that, but BLAND. Had to dip in A1 Sauce for flavor.

I did not like this recipe very well at all.. not much flavor!!

I thought this recipe was amazing. I am new to cooking and this was my first real sucess. Very easy to make and well loved by my family!

This meatloaf was pretty good. I topped it with brown sugar bbq sauce, and the family loved it. Even have leftovers for sandwiches. Thanks!

This is an excellent recipe, moist and tasty, the family loved it!

We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I will not be making this again.

I lost my original meatloaf recipe and needed a replacement. This one is great! I've made it twice with great results. I'll continue to use this recipe.