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Yummy Meatloaf

SUBMITTED BY: Debbie Leamon PHOTO BY: FOODGU1

"What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better."

RECIPE RATING:

Read Reviews (45)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground beef
1/2 onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
1/4 teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
3/4 cup water

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

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REVIEWS

Reviewed on Dec. 1, 2003 by CELTICBREEZE

GREAT TASTING! I ADDED A TSP OF GARLIC POWDER AND A PKG OF ONION SOUP MIX AND IT WAS OUTSTANDING! MORE

Reviewed on Apr. 14, 2005 by FITCHEF

Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I... MORE

Reviewed on Oct. 7, 2003 by Diane from Florida

This meat loaf was very tasty. I have been using the same recipe for years and thought I would... MORE

Reviewed on Jun. 28, 2006 by MM20205

We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I... MORE

Reviewed on Sep. 5, 2004 by gracie&gabrielsmommy

My family loves this recipe. I changed it up a little with leaving out the onions and putting... MORE

Reviewed on Dec. 11, 2003 by MIRANDAUR

This recipe turned out really well. I used ground deer instead of hamburger. It still came out... MORE

Reviewed on Oct. 3, 2003 by Gina

Thanks for sharing this great recipe with us! My family says it's the best meatloaf they've... MORE

Reviewed on Apr. 16, 2008 by Jess

This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less... MORE

Reviewed on Nov. 27, 2007 by MUZIKANDWINE

I have made this meatloaf numerous times. It is a good, classic recipe. I have added my own... MORE

Reviewed on Jul. 31, 2007 by Heather

Love it! This is one of those recipes that is timeless and always great for the family. It... MORE

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