Yummy Meatloaf Recipe
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Yummy Meatloaf

By: Debbie Leamon  
"What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better."

Rating: This weblink has been rated 71 times with an average star rating of 4.2 Read Reviews (56)

Rate/Review | 2,295 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 1 (10 ounce) package saltine crackers, crushed
  • salt to taste
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon steak sauce
  • 2 eggs
  • 3/4 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 35.5g | Cholesterol: 150mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by FITCHEF 
Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Jess 
This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by CELTICBREEZE 
GREAT TASTING! I ADDED A TSP OF GARLIC POWDER AND A PKG OF ONION SOUP MIX AND IT WAS OUTSTANDING! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by gracie&gabrielsmommy 
My family loves this recipe. I changed it up a little with leaving out the onions and putting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by MUZIKANDWINE 
I have made this meatloaf numerous times. It is a good, classic recipe. I have added my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by eek01 
This is a great recipe! My Husband is a lover of his mothers meatloaf, and I tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by Diane from Florida 
This meat loaf was very tasty. I have been using the same recipe for years and thought I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by MIRANDAUR 
This recipe turned out really well. I used ground deer instead of hamburger. It still came out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by MM20205 
We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by Gina 
Thanks for sharing this great recipe with us! My family says it's the best meatloaf they've... MORE

 
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