More Recipes Like Yummy Matzo Rolls

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Passover Rolls II

Submitted by: Jennifer

The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven!

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Passover Rolls I

Submitted by: Jan Weisberger

Surprise your family with freshly baked rolls made with matzo meal instead of flour.

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Oatmeal Dinner Rolls

Submitted by: Patricia Staudt
Provided by: Taste of Home

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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Mom's Yeast Rolls

Submitted by: Kathy

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

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Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt
Provided by: Simple & Delicious

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.

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Spoon Rolls

Submitted by: Oma Rollison
Provided by: Taste of Home

'THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often.'

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Italian Pinwheel Rolls

Submitted by: Patricia FitzGerald
Provided by: Taste of Home

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Crusty Rolls

Submitted by: Charles Steersk
Provided by: Taste of Home

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

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Vegetarian Nori Rolls

Submitted by: Anne Buchanan

Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.

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