More Recipes Like Yummy Matzo Rolls

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Passover Rolls II

Submitted by: Jennifer

The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven!

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Passover Rolls I

Submitted by: Jan Weisberger

Surprise your family with freshly baked rolls made with matzo meal instead of flour.

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These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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Johnson Family Cinnamon Rolls

Submitted by: FSLUKE

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Kansas, USA

Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.

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Mom's Yeast Rolls

Submitted by: Kathy

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

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Grandma's Yeast Rolls

Submitted by: Dotty Grohman

Home Town: Jacksonville, Florida, USA

Living In: Middleburg, Florida, USA

These yeast rolls are sure to become a favorite with your family.

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Spoon Rolls

Submitted by: Oma Rollison

'THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often.'

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Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.

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Italian Pinwheel Rolls

Submitted by: Patricia FitzGerald

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.

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Crusty Rolls

Submitted by: Charles Steersk

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

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