Passover Rolls II

Submitted by: JYJACOBS 
The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven! 

Photo of: Passover Rolls I

Passover Rolls I

Submitted by: JANWEISBERGER 
Surprise your family with freshly baked rolls made with matzo meal instead of flour. 

Photo of: Oatmeal Dinner Rolls

Oatmeal Dinner Rolls

Submitted by: Patricia Staudt 
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa 

Photo of: Johnson Family Cinnamon Rolls

Johnson Family Cinnamon Rolls

Submitted by: FSLUKE 
Home Town: Lawrence, Kansas, USA
Living In: Kansas City, Kansas, USA
Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.  

Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy 
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 

Photo of: Spoon Rolls

Spoon Rolls

Submitted by: Oma Rollison 
'THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often.' 

Grandma's Yeast Rolls

Submitted by: Dotty Grohman 
Home Town: Jacksonville, Florida, USA
Living In: Middleburg, Florida, USA
These yeast rolls are sure to become a favorite with your family. 

Photo of: Crusty French Rolls

Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt 
Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds. 

Photo of: Italian Pinwheel Rolls

Italian Pinwheel Rolls

Submitted by: Patricia FitzGerald 
An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York. 

Photo of: Vegetarian Nori Rolls

Vegetarian Nori Rolls

Submitted by: Anne Buchanan 
Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat. 
 
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