Yummy Matzo Rolls Recipe - Allrecipes.com
Yummy Matzo Rolls Recipe
  • READY IN ABOUT hrs

Yummy Matzo Rolls

Recipe by  

"This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe."

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Ingredients Edit and Save

Original recipe makes 4 rolls Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
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Reviews More Reviews

Apr 13, 2009

As with many Passover foods, these fall into the "edible, but only because I must" category. They came out greasy and heavy. Maybe I did something wrong, but I was hoping for something a little lighter that I could cut open and eat with tuna. These are more like balls of scrambled eggs with matzah meal mixed in. I would recommend making 6 or 8 smaller rolls and baking a little longer. They could use a little seasoning as well; maybe onion or garlic added with the eggs. Sitting in the oven helped crisp up the outsides, and they are certainly filling, but I will look for another recipe to try next Pesach.

 
Jul 02, 2011

TO MAYA, YOU NEED TO ADD THE EGGS ONE AT A TIME AND MIX WELL AFTER EACH EGG AND YOU NEED TO DO IT WHILE IT STILL WARM , THE BEST WAY IS TO USE A MIXER .THIS WILL ADD AIR TO YOUR MIX JUST LIKE MAKING CREAM PUFFS.

 

2 Ratings

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 317 mg
  • 106%
  • Fat
  • 32.8 g
  • 50%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 819 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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