Yummy Matzo Rolls Recipe
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Yummy Matzo Rolls

By: Maya  
"This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 117 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 rolls
 

Ingredients

  • 2 cups water
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup margarine
  • 2 cups matzo cake meal
  • 6 egg

Directions

  1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 32.8g | Cholesterol: 317mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Laura 
As with many Passover foods, these fall into the "edible, but only because I must" category.... MORE

 
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