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Yummy Matzo Rolls

SUBMITTED BY: Maya  PHOTO BY: Laura 

"This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe."
Yummy Matzo Rolls Recipe
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr 25 Min
Original recipe yield 4 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup margarine
  • 2 cups matzo cake meal
  • 6 egg

DIRECTIONS

  1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Apr. 13, 2009 by Laura 
As with many Passover foods, these fall into the "edible, but only because I must" category.... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Kfar Saba, Mehoz Hamerkaz, Israel

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Nutritional Information
Yummy Matzo Rolls

Servings Per Recipe: 4

Amount Per Serving

Calories: 484

  • Total Fat: 32.8g
  • Cholesterol: 319mg
  • Sodium: 812mg
  • Total Carbs: 34.8g
  •     Dietary Fiber: 1.7g
  • Protein: 14.5g

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