Reviewed: Jun. 3, 2009

We had these over memorial day weekend. The beer drinkers in the gang really liked them, especially since they weren't sweet. The pina coloda drinkers didn't like them at all. We used our margarita machine to make then because it's really easy. I personally thought they could use a little more pizzaz as they seemed a little bland.

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Dale

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Reviewed: May 19, 2009

the best!!! you don't taste the beer at all. We only stopped making them at the party because we ran out of tequila! They were truly fantastic.

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kyoung

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Redford, Michigan, USA

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Reviewed: May 4, 2009

Very good recipe! As suggested by another user I added orange juice to cut the sour and it worked very well. Only problem I had was that our store was out of limade so I had to use frozen margarita mix. Will definitely try again with limade as the recipe states I bet it'll be even better!

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nursejami83

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Reviewed: May 4, 2009

Have made this in the past from a LC in Santa Barbara, we used Trader Joe's lemonaide instead of the limeaide, and Corona Beer, so yummy. Thanks LC

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Nana Low

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Salem, Oregon, USA

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Reviewed: May 4, 2009

We tried these margaritas tonight & they really are THE BEST ! I'm making them for our Daughters 40th BD tomorrow. I will try a little orange juice next time to see how that tastes.

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MANSSHOE

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Reviewed: May 1, 2009

We have made this margarita for years now. It is called "The Devil's Blend" because of the 6,6,6oz in gredients. All of our friends just love this recipe!

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jan

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Reviewed: May 1, 2009

Got this recipe over 25 yrs ago and regularly make it for a refreshing summer cooler at my cottage on the lake. Use 6 oz. froz. limeade, 6 oz. tequilla, 6 oz. beer, put in blender, fill up with ice and grind away.

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KNEENOR

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Reviewed: Mar. 31, 2009

Soooo Gooood! What is not to like about it? I was in a celebrating mood after passing an exam and this sounded great! Will make it again for sure! Thanks GLP!

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Mar. 30, 2009

We made these last evening and have to say we were not crazy about the results, I agree I did not taste the beer at all but the limeaide was a bit overwhelming. I added some frozen strawberries which helped some but probably would not make this recipe again.Thanks for sharing I am always looking for a new recipe and can say by the reviews I am in the minority.

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LORIWAGNER

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Reviewed: Feb. 26, 2009

A friend gave us this recipe and called them "Beergaritas" they are a forever favorite! Except we don't usually blend them. So good!

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Cooking Level: Intermediate

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Reviewed: Aug. 31, 2008

Did not change a thing, it was perfect. So perfect that people formed a line when ever I made a fresh batch. I bought for two extra servings, and I ran out FAST !!! Best drink I have tried in along time. And it does not hurt that you can tell the manly man who does not belive in drinks that don´t come out of a can that it has beer in it.

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Helga Palsdottir

Cooking Level: Intermediate

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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Reviewed: Aug. 27, 2007

Very good, very easy! I hate beer and there's NO taste of beer at all. GOOD STUFF!

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SDOUGLAS

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Wichita, Kansas, USA

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Reviewed: Jun. 15, 2007

My husband and I love margaritas, however, he likes the "topshelf" margarita and I like the originals on the rocks. We both enjoyed this recipe, but I did find it a bit too sweet for my taste. It was easily remedied with a little water. Very tasty on a warm day!!

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nickyp

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Jefferson, Wisconsin, USA

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Reviewed: Feb. 25, 2007

If you don't like frozen margaritas, you can always thaw the limeade and add a can of water. Pour all the ingredients in a pitcher and they are ready to go!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 14, 2006

This margarita is deffinetly one of my most favourite drinks, aside from pina coladas. I would give this 10 stars, but there are only 5. great for family outings,picnics, or just for fun. This is simple and wuick and fun. its a margarita with a twist. you dont have to salt the glasses or use the lime. frozen lemonade is good too. shake in a blender and voila. use souza tequila and perferably german beer.

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Wonderland

Cooking Level: Beginning

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Reviewed: May 5, 2006

A little but runny if you don't drink them up really fast :). Of course I probably wouldn't have even noticed if I had a straw! Great recipe.

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Love2Cook

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Feb. 18, 2006

I usually do not like frozen drinks, but this was very good. Now it is one of my favorite margarita recipes. Everyone loves them and is always asking me what is in them.

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Traci B

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Reviewed: Jun. 1, 2005

We made these for our cinco de mayo party this year and they were FABULOUS. Everyone loved them and they were quite strong, which was exactly what we were looking for. They were also very easy to make and much less expensive than traditional margaritas, I'll make these again and again.

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