The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 3, 2009
We had these over memorial day weekend. The beer drinkers in the gang really liked them, especially since they weren't sweet. The pina coloda drinkers didn't like them at all. We used our margarita machine to make then because it's really easy. I personally thought they could use a little more pizzaz as they seemed a little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2009
the best!!! you don't taste the beer at all. We only stopped making them at the party because we ran out of tequila! They were truly fantastic.
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Cooking Level: Expert

Living In: Redford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
Very good recipe! As suggested by another user I added orange juice to cut the sour and it worked very well. Only problem I had was that our store was out of limade so I had to use frozen margarita mix. Will definitely try again with limade as the recipe states I bet it'll be even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
Have made this in the past from a LC in Santa Barbara, we used Trader Joe's lemonaide instead of the limeaide, and Corona Beer, so yummy. Thanks LC
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Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
We tried these margaritas tonight & they really are THE BEST ! I'm making them for our Daughters 40th BD tomorrow. I will try a little orange juice next time to see how that tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 1, 2009
We have made this margarita for years now. It is called "The Devil's Blend" because of the 6,6,6oz in gredients. All of our friends just love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 1, 2009
Got this recipe over 25 yrs ago and regularly make it for a refreshing summer cooler at my cottage on the lake. Use 6 oz. froz. limeade, 6 oz. tequilla, 6 oz. beer, put in blender, fill up with ice and grind away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 31, 2009
Soooo Gooood! What is not to like about it? I was in a celebrating mood after passing an exam and this sounded great! Will make it again for sure! Thanks GLP!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2009
We made these last evening and have to say we were not crazy about the results, I agree I did not taste the beer at all but the limeaide was a bit overwhelming. I added some frozen strawberries which helped some but probably would not make this recipe again.Thanks for sharing I am always looking for a new recipe and can say by the reviews I am in the minority.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2009
A friend gave us this recipe and called them "Beergaritas" they are a forever favorite! Except we don't usually blend them. So good!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2008
Did not change a thing, it was perfect. So perfect that people formed a line when ever I made a fresh batch. I bought for two extra servings, and I ran out FAST !!! Best drink I have tried in along time. And it does not hurt that you can tell the manly man who does not belive in drinks that don´t come out of a can that it has beer in it.
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Cooking Level: Intermediate

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 27, 2007
Very good, very easy! I hate beer and there's NO taste of beer at all. GOOD STUFF!
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 15, 2007
My husband and I love margaritas, however, he likes the "topshelf" margarita and I like the originals on the rocks. We both enjoyed this recipe, but I did find it a bit too sweet for my taste. It was easily remedied with a little water. Very tasty on a warm day!!
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Jefferson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 25, 2007
If you don't like frozen margaritas, you can always thaw the limeade and add a can of water. Pour all the ingredients in a pitcher and they are ready to go!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 14, 2006
This margarita is deffinetly one of my most favourite drinks, aside from pina coladas. I would give this 10 stars, but there are only 5. great for family outings,picnics, or just for fun. This is simple and wuick and fun. its a margarita with a twist. you dont have to salt the glasses or use the lime. frozen lemonade is good too. shake in a blender and voila. use souza tequila and perferably german beer.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 5, 2006
A little but runny if you don't drink them up really fast :). Of course I probably wouldn't have even noticed if I had a straw! Great recipe.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 18, 2006
I usually do not like frozen drinks, but this was very good. Now it is one of my favorite margarita recipes. Everyone loves them and is always asking me what is in them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2005
We made these for our cinco de mayo party this year and they were FABULOUS. Everyone loved them and they were quite strong, which was exactly what we were looking for. They were also very easy to make and much less expensive than traditional margaritas, I'll make these again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2005
I've made this recipe but with 12 ounces of beer, tequila and water in addition to the limeade for an "on the rocks" margarita. It's the best!
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Leesburg, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2005
What's not to like? I am not sure if it is psychological or not, but Corona beer works best!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA


 
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