Very good, very easy! I hate beer and there's NO taste of beer at all. GOOD STUFF!

My husband and I love margaritas, however, he likes the "topshelf" margarita and I like the originals on the rocks. We both enjoyed this recipe, but I did find it a bit too sweet for my taste. It was easily remedied with a little water. Very tasty on a warm day!!

If you don't like frozen margaritas, you can always thaw the limeade and add a can of water. Pour all the ingredients in a pitcher and they are ready to go!

This margarita is deffinetly one of my most favourite drinks, aside from pina coladas. I would give this 10 stars, but there are only 5. great for family outings,picnics, or just for fun. This is simple and wuick and fun. its a margarita with a twist. you dont have to salt the glasses or use the lime. frozen lemonade is good too. shake in a blender and voila. use souza tequila and perferably german beer.

A little but runny if you don't drink them up really fast :). Of course I probably wouldn't have even noticed if I had a straw! Great recipe.

I usually do not like frozen drinks, but this was very good. Now it is one of my favorite margarita recipes. Everyone loves them and is always asking me what is in them.

We made these for our cinco de mayo party this year and they were FABULOUS. Everyone loved them and they were quite strong, which was exactly what we were looking for. They were also very easy to make and much less expensive than traditional margaritas, I'll make these again and again.

I've made this recipe but with 12 ounces of beer, tequila and water in addition to the limeade for an "on the rocks" margarita. It's the best!

What's not to like? I am not sure if it is psychological or not, but Corona beer works best!

I have used a similar recipe for years...one difference same recipe just add 6 oz orange juice (not concentrate)it cuts the bitter taste a bit. The best!!

Delicioso! Yummy margarita indeed! These are so easy and they taste authentic. Be careful though, they are potent.

These margaritas are delicious, but a warning; they are very strong. Twelve ounces of alcohol in two admittedly large servings is a lot.

This is the recipe we use all of the time and now we are known for our margaritas! Thanks Tiffany

This is the same recipe my friend served to us on "Girls night out". It's so very good and so easy. I have served it to my guests and they could not believe there was beer in it and has only three ingredients. Good, quick and easy, what more could you ask for... I used this recipe for our "mexican night" and my brother made the authentic triple sec, lime juice, tequila margarita and everyone like these much better. I did use the lime to moisten the rim of the glass before the salt. I have been even keeping the leftovers in the blender glass in the freezer and whenever I want a margarita, I just pop it back on the blender base and enjoy one anytime.

These are just as good as what you would get in a restaurant. However I found that they had a bitter aftertaste. I tried adding some sugar but it didn't help. It might be because of the beer I used (Stella Artois) or because I was a little short on ice cubes (by almost a cup). I'll definitely be trying these again but with more ice and a different type of beer.

When I read the recipe, I wasn't sure about the beer. You certainly don't taste it in the finished product. Sure tastes great!!!

Have been using this recipe for years. Everyone loves it. Make sure your blender is up to the task!!!